Crispy Pork Belly with Garlic Rice & Filipino Vinegar Sauce | Ultimate Crackling Recipe

Learn how to make incredibly crispy Five Spice Pork Belly with perfect crackling in just 90 minutes, served with fragrant Garlic Rice and a classic Filipino Vinegar Dipping Sauce (Sawsawan). This easy oven-roasted pork belly recipe delivers juicy meat, crunchy crackling, fluffy garlic rice, and a sweet, tangy, spicy dipping sauce that balances every bite. Ingredients Pork Belly 1kg pork belly, skin on 2 tsp Chinese five spice powder 2 tsp salt 1 tsp black pepper 1 tbsp vegetable oil 2 tbsp white vinegar Garlic Rice 3 cups jasmine rice 4½ cups water 2 tsp salt 8 cloves garlic, minced 3 tbsp vegetable oil Filipino Vinegar Dipping Sauce 1 brown onion, diced 4 cloves garlic, minced 2 red chillies, sliced ¾ cup cane vinegar or white vinegar 2 tbsp brown sugar 1 tsp black pepper ½ tsp salt Pork Belly Cooking Schedule 230°C for 30 minutes 190°C for 50 minutes 230°C for 10 minutes If you enjoy crispy pork belly, Filipino food, garlic rice recipes, and ASMR cooking videos, don't forget to like, subscribe, and leave a comment. #crispyPorkBelly #GarlicRice #FilipinoFood #PorkBellyRecipe #Crackling #ASMRCooking #EasyDinner #FiveSpicePorkBelly