Karbonadecollege door Gertjan Kiers, deel 2: de schouderkarbonade

@demoslager Gertjan Kiers explains everything about the most everyday and at the same time perhaps the tastiest cut of pork: the pork shoulder chop. Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics like frying a steak and poaching an egg, to appliance & gadget tests and various lectures on topics such as Côte de Boeuf, oysters, cheese, and much more. Sign up quickly at http://www.foodtube.nl and stay up to date.