Darum solltest du immer GANZE Hühner kaufen 🐔

Whether for Sunday roast, chicken soup, fricassee or fried chicken, it's worth buying a whole chicken. In this video, I'll show you how to cut it up, why you save money doing so, what you can make with it and why it makes you a better cook. Recipes Chicken soup: 1 chicken (an old laying hen weighs around 1.5-2 kg) 1 soup green 2 sticks of celery 1/2 bulb of ginger (palm-sized) 1 onion 2 cloves of garlic Spices: 1 star anise 15 peppercorns 15 fennel seeds 25 coriander seeds 5 juniper berries 3 bay leaves Optional: lovage Soup garnish: 1 carrot 150 g alphabet noodles Spring onions (only the green part) Parsley Fricassee: 1 onion 50 g flour 50 g butter 100 ml cream 250 ml hot chicken stock (you could also cook the mushrooms and carrots in this) 200 g chicken 2 tbsp capers with liquid 150 g frozen peas 80 g Mushrooms 1-2 carrots Season with salt, cayenne, wocreishfawifapog sauce and pepper You can find the recipe and many more with complete instructions at: https://brotmitei.de/ MY FIRST COOKBOOK 📖 https://bme-supermarkt.de/ You can find my equipment for the kitchen here: https://www.amazon.de/shop/brot.mit.ei The links above are affiliate links. If you buy products through them, you support me at no extra cost to you. You can follow me and reach me here:   / brot.mit.ei     / brot.mit.ei   http://www.podmitei.de New videos are available every Sunday in full length and the occasional short video. Recipes, food tours, masterclasses and cooking courses from the chef, author and podcaster Tim Armann. Are you interested in food and culinary arts? Then you've come to the right place at Brot mit Ei. Comment under the video which recipes, master classes or food tours you would like to see next and we'll include your idea in our filming calendar. #recipe #chicken #cooking