Melanzana arrosto con dressing di arachidi piccanti con Irene Volpe

#veganuary #self-production #eggplant Tired of spending hours in the organic section of the supermarket? Irene Volpe has the solution for you! 🍆 Self-production of nuts and oil seeds promotes a healthy, balanced and sustainable diet. These foods are very versatile: they can be enjoyed as a snack, for breakfast or used in various recipes, both plant-based and non-plant-based. In this lesson, you will make Roasted eggplant with spicy miso and mint peanut dressing. 00:10 INTRODUCTION 01:26 DRESSING WITH DRIED FRUIT CREAM 04:00 PLATING FOR THE COMPLETE RECIPE 👇 (2 servings) Ingredients: Eggplant, 1 pc Soy sauce Oil Peanut cream, 4 tablespoons Gochujang, 2 tablespoons Lemon juice Tools: Knife Bowl Baking tray Download the recipe book here 👉 https://ac.academia.tv/ricettario_mel... SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram:   / academia_ita   Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn:   / 71354608   TikTok:   / academia.tv   Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook:   / it.academia.tv   #selfproduction #spreadable #eggplant #mint #peanuts #SaporiDItalia #miso#GustoItaliano #PolpetteLovers #vegetariancuisine #vegancuisine #ItalianDelicacies #VeggieLovers #ItalianCuisine #WinterFlavors #GourmetExperience #FoodieItalia #ItalianTradition