(SUB)그냥 레몬 케이크가 아니에요. 영국 애프터눈티에서 빠지지 않는 레몬 드리즐 케이크, 먹어보면 알게 됩니다 / 촉촉한 영국식 홈베이킹 디저트 & 얼그레이 브런치 버전까지

🍋 Moist Lemon Drizzle Cake – With Earl Grey or Classic Syrup A simple and charming British teatime cake you can easily make at home! This moist lemon cake is finished by pouring syrup over the freshly baked sponge—just like the name “drizzle” suggests. Crisp on the outside and tender within, it’s one of the most beloved home-baking treats in the UK. In this video, I share two syrup options: – Earl Grey tea syrup for an elegant twist – Classic lemon syrup for a refreshing, citrusy finish Both pair beautifully with tea, and the recipe is made easy even for beginners. Let’s enjoy a gentle baking moment together. 📝 Recipe Details · Tin size: Standard pound cake tin (21×9×6cm) · Butter base: 200g · Eggs: 170g (Please don’t forget to add!) · Choose between Earl Grey syrup or Lemon syrup → Full recipe is pinned in the comments. 🍽️ Featured Tea Set · Royal Albert – Old Country Roses The world’s most beloved English bone china, full of floral charm. ⏱️ Chapters 00:00 Intro 00:21 Ingredients 00:34 Making the batter 02:01 Baking 02:15 Syrup making 03:05 Table styling 🔖 Hashtags #LemonCake #DrizzleCake #EarlGrey #HomeBaking #Teatime #AntiqueTable Antique Table A warm and nostalgic space for those who love antique tableware, home brunches, and afternoon tea. New videos every week – baking, styling, and teatime stories.