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✔ ✔   / old___fashioned_   [email protected] Old Fashioned Baking Book https://www.yes24.com/Product/Goods/1... ======================================= Hi everyone It's really starting to feel like summer these days, right? Today, I’m sharing my newly upgraded Lemon Pound Cake! Honestly… it’s the best lemon pound cake I’ve ever had. ✔ Ingredients (For 21cm × 8.5cm × 6(h) loaf pan) 140g unsalted butter 130g eggs 135g granulated sugar 2g salt 125g all-purpose flour 15g almond flour 4g baking powder 30g warm heavy cream (around 40°C) 10g lemon zest 2g vanilla bean paste (or extract) → Add it when you add the eggs For the glaze: 100g powdered sugar 20g lemon juice ➡ Pan Calculation Rectangular pan: base width × base length × height Round pan: radius × radius × π × height ✔ Baking Info Bake in a preheated oven at 170°C (338°F) for 40 minutes → If you're using a different oven, be sure to do a skewer test! After glazing with the lemon glaze, bake for an additional 2 minutes at 160°C(320°F). → Once cooled, it won’t stick to your fingers. ✔ Storage Tips Seal tightly and store at room temperature (recommended: up to 4–5 days)