NAPOLEÓN - Tarta milhojas rusa. Receta de una cafetería 👌

Napoleon Russian cake recipe or Russian strudel cake. It is a very exquisite cake, made with delicate and crispy puff pastry sheets and a delicious cream with an ice cream flavor. A cake that from the first bite falls in love. It is perfect for very special celebrations or to please someone very dear. A dessert that will not go unnoticed among diners. If you want to show off, this is your cake recipe. Ingredients: Dough 140 g frozen unsalted butter 100 g of plain yogurt, tasteless 1 medium egg 225 g all-purpose flour 1 pinch of salt Cream 220 ml of cooking liquid or whole milk 50 g of sugar 1 vanilla branch 20 g cornstarch or corn starch 2 yolks 175 g unsalted butter 125 g of condensed milk 1 pinch of salt Upload your photos to Instagram and tag @recetas_de_esbieta:   / recetas_de_esbieta   Subscribe to the Esbieta Recipes channel: https://bit.ly/2HqCtC8