Yumuşacık kırılmadan kolay sarılan Muzlu Rulo Pasta eski tadı yakalamak isteyenler için

3 large eggs 90 grams granulated sugar (1 finger less than half a cup of 240 ml) 90 grams flour (1 finger less than 1 cup) First, preheat the oven to 180 degrees Celsius. Beat the eggs on high speed for 5 minutes, then add the sugar and beat for another 10 minutes. Add half the flour and gently fold in with a spatula, working from the bottom up. Add the other half and repeat. Line a baking sheet with parchment paper and pour the batter into the center. Using a spatula, spread it evenly across a 30 x 35 cm baking sheet. Bake for 8-12 minutes. Meanwhile, dust a clean kitchen towel with powdered sugar. Remove from the oven and, after 1-2 minutes, flip the parchment paper over, place the cake on the towel, and roll it up. Let it cool. For the Pastry Cream Cup Measures 240 ml 🍰 4 large egg yolks or 5 small egg yolks 🍰 480 ml milk (2 cups) 🍰 40 grams starch (5 tablespoons, not heaping) 🍰 130 grams granulated sugar (3/4 cup) 🍰 2 tablespoons butter 🍰 vanilla 150 ml heavy cream, chilled in the refrigerator for at least 1 day for extra whipping Click the link for the cocoa roll cake recipe    • Pastanedekiler kadar yumuşak klasik Çikola...