美食台 | 自家炸雞米花，香脆爆汁更安心！

說到煲劇看球打遊戲的肥仔零食，雞米花一定是榜上有名。最近很多追求安心食品的粉絲留言求家庭做法，今天就請廣末老師來教大家兩個小竅門，輕鬆做出外酥裡嫩的雞米花。而且自己做的話最重要的就是用料實在，比如棄用雞胸肉，選上好的雞腿肉，當然也可以把“雞米花”切得大塊些，吃起來更滿足！ Popcorn chicken is a must-have fast food while we’re watching TV or playing games. Recently a lot of fans who prefer healthy food ask for a home-style recipe of popcorn chicken. So today we invite Guangmo to share with you 2 tips to make the perfect crispy-outside-and-tender-inside popcorn chicken. What’s special about cooking it at home is that good-quality ingredients are used, like chicken leg instead of chicken breast. Also the size of the chicken pieces can be made bigger to be more satisfying.