地狱炸鸡翅 Ghost Pepper Wings

Ghost pepper chicken wings Ghost pepper: 1-4 Depends how hot you like. You may start with 1 or 2 peppers. If use 4 peppers, the wings will be quite hot. You can also you regular chili pepper. If using dried chili peppers, soak them in the hot water first till soft. Garlic: 5 cloves Five-spice powder: 1/8 teaspoon, less than 1 gram Sichuan pepper powder: 1/4 teaspoon, less than 1 gram Salt: 1/4 teaspoon, 2 g Brown sugar or sugar: 1 teaspoon, 5 g Regular soy sauce: 1.5 tablespoons, 22 g Butter milk or yogurt: 1 tablespoon, 15 g Small chicken wings: 14 pieces, or 500 g All purpose flour: 1/3 cup, 50 g Corn starch, 1/3 cup, 50 g Oil: for frying Salt and chili powder Steps: 1, add all the spices to a blender to make a paste. 2, marinate chicken wings in the refrigerator overnight. 3, mix flour with starch, and stick wings with flour. 4, oil temperature 150-160°C（300-320°F), fry on low heat for 3 minutes. 5, again, at 180°C/355°F fry for 1 minute. 6, dusting with salt and chili powder