Chicken Handi Staff Curry being cooked at East Takeaway | Misty Ricardo's Curry Kitchen

** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com) ** East Takeaway, Ashton-Under-Lyne, October 2021 Often in Indian takeaways and restaurants a 'staff' curry is one of the menu offerings. It's a real treat and very different from the usual BIR curries using bone-in chicken and cooked for longer. Sorry for the poor sound quality. Thanks to all at East Takeaway for giving me access to the kitchen and showing me around. 137 Old St, Ashton, OL6 7SA Tel: 0161 343 3657 https://www.easttakeaway.co.uk/ For more information on British Indian Restaurant cooking, including my books and videos, please visit https://www.mistyricardo.com. The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com): Amazon UK: https://amzn.to/3zkxgbl Waterstones: https://bit.ly/3te8I0R WH Smith: https://bit.ly/3h4Hbdv Wordery: https://bit.ly/3h0V1NQ Blackwell's: https://bit.ly/3yIA0xt