This RESTAURANT gave me Their SECRET Staff Curry Recipe To SHARE With YOU!!
Staff Curry is a restaurant SECRET that only the chefs know. I will teach you how to make an easy and simple authentic curry in 1 hour in this tutorial. The Recipe will be a firm favourite as I am sure you will cook this time and time again. 🔴 You will LOVE these 30 min RECIPES too CLICK 👉👉...    • 30 Minute Indian Restaurant Family Curries  Social Links: Twitter https://x.com/Als_Kitchen_ Instagram   / als_kitchen_  Facebook   / alskitchen  Secret Curry Club   / secretcurryclub  🌶 Double Induction Hob As seen on This Video ( Amazing bit of kit for outdoor cooking.) https://amzn.to/3UcQBqc 🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video) Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫) Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅) Ingredients List 1 KG Chicken Thighs. Leave boner in or boneless. 200ML Olive Oil or your choice 500g Diced Red Onion 4 Bay leaves 1 Cinnamon Stick 6 Cardamom Pods 6 Cloves 1 Star Anise 1 Tsp Fennel Seed 3 Tbsp Garlic Ginger Paste 2 Tbsp Mango Chutney. (Not in video) 6 Green Chillies 1 Tin Chopped Tomatoes 2 Tbsp Butter Ghee SPICE MIX: 1 Tsp Turmeric Powder 1 Tbsp Coriander Powder 2 Tbsp Kashmiri Chilli Powder 1 Tbsp Hot Chilli Powder 2.5 Tbsp Cumin Powder 1 Tsp Garam Masala 1 Tbsp Methi (Kasoori Methi/Fenugreek) 1 Tbsp Tomato Puree 400ml Water 2 Tsp Salt (TO TASTE) CORIANDER TO GARNISH #food #indianfood #foodie #curry
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