Why Isn't This Curry On The Menu? | This is What The Staff Eat!

WANT MORE AUTHENTIC CURRIES RECIPES👉🏼   • Authentic Indian Style Curries & Dishes   ** DO YOU WANT TO MASTER INDIAN RESTAURANT AND TAKEAWAY CURRIES? ** 𝑪𝒉𝒆𝒄𝒌 𝑶𝒖𝒕 𝑴𝒚 𝑨𝒎𝒂𝒛𝒐𝒏 𝑩𝒆𝒔𝒕 𝑺𝒆𝒍𝒍𝒊𝒏𝒈 𝑪𝒐𝒐𝒌 𝑩𝒐𝒐𝒌𝒔 𝑶𝒗𝒆𝒓 265 4**** 𝑹𝑬𝑽𝑰𝑬𝑾𝑺! THE EBOOKS COME PACKED WITH RECIPES AND VIDEOS 𝑵𝑶𝑻 𝑶𝑵 𝒀𝑶𝑼𝑻𝑼𝑩𝑬 🎥 THESE RECIPES & VIDEOS SHOWING YOU HOW ALMOST 𝗔𝗟𝗟 𝗬𝗢𝗨𝗥 𝗙𝗔𝗩𝗢𝗨𝗥𝗜𝗧𝗘 INDIAN RESTAURANT CURRIES ARE MADE, YOU GET THE FULL BREAKDOWN ON THE INDIAN RESTAURANT CURRY COOKING SYSTEM IN THESE BOOKS, 𝗠𝗔𝗡𝗬 𝗛𝗔𝗩𝗘 𝗨𝗦𝗘𝗗 𝗧𝗛𝗘𝗦𝗘 𝗕𝗢𝗢𝗞𝗦 𝗧𝗢 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘𝗜𝗥 𝗢𝗪𝗡 𝗖𝗨𝗥𝗥𝗬 𝗕𝗨𝗦𝗜𝗡𝗘𝗦𝗦𝗘𝗦! 𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗧𝗵𝗮𝘁 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗖𝘂𝗿𝗿𝘆 𝗧𝗮𝘀𝘁𝗲 - £6.99 Get Instant Download 👉🏼 https://payhip.com/b/ioc9F Printed Version👉🏼👉🏼https://amzn.to/4ma6gUF 𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗧𝗵𝗮𝘁 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗖𝘂𝗿𝗿𝘆 𝗧𝗮𝘀𝘁𝗲 𝗣𝗮𝗿𝘁 𝟮 - £7.99 Get instant Download 👉🏼https://payhip.com/b/1GjAT Printed Version👉🏼👉🏼https://amzn.to/4cUO7ad STAFF CURRY RECIPE serves 4-6: 1 kg of Mutton on the bone (or Lamb) 3 Onions sliced 2 TBLSP's of Garlic/ Ginger paste (50/50) 150 ml of vegetable oil (I used olive oil) 2 TBLSP's of Pure Butter Ghee 6 Asian Chillies 3 Asian Bayleaves 2 Black Cardamon 4 Green Cardamon 1 heaped tsp of Turmeric powder 2 heaped tsp's of Coriander powder 1 heaped tsp of Cumin Powder 1 heaped tsp of Garam Masala 2 tsp's of Kashmiri Chilli powder 6-7 pieces of white potato (cut into large pieces) 1 1/2 tsp of Salt 4 Vine ripe tomatoes 3 cups of water A good handful of fresh coriander Method: Step. 1 Temper the whole spices in the oil and ghee for 45 seconds Step. 2 Cook the onions untill golden brown (important) Step. 3 Cook out the garlic and ginger followed by the powdered spices Step.4 Cook the Mutton till browned (bhuna method) Step.5 Add on cup of water and then the tomatoes Step 6. After 20 mins remove the skins of the tomatoes and mash Step 7. Add in the Green Chillies and a handful of fresh Coriander Step 8. After 30 mins of cooking add the potatoes add second cup of water Step 9. After 1 hour check mutton and add last cup of water, cook for further 20 mins Step.10 After 20 mins, lower the heat to very low and allow oil to rise, skim off if desired Social links: Youtube Shorts 👉🏼 / @curryrecipeacademyshorts INSTAGRAM 👉🏼 / curryrecipeacademy TikTok👉🏼 / curryrecipeacadem Facebook Group👉🏼 / 522402584630051 🌶️****𝙈𝙔 𝙊𝙉𝙇𝙄𝙉𝙀 𝘽𝙍𝙄𝙏𝙄𝙎𝙃 𝙄𝙉𝘿𝙄𝘼𝙉 𝙍𝙀𝙎𝙏𝘼𝙐𝙍𝘼𝙉𝙏 𝘾𝙐𝙍𝙍𝙔 𝘾𝙊𝙊𝙆𝙄𝙉𝙂 𝘾𝙊𝙐𝙍𝙎𝙀 ****🌶️ HAVE YOU HEARD ABOUT THE,-'BRITISH INDIAN RESTAURANT SECRETS REVEALED COURSE? THIS IS 𝙏𝙃𝙀 𝙊𝙉𝙇𝙔 𝙊𝙉𝙇𝙄𝙉𝙀 𝙑𝙄𝘿𝙀𝙊 𝘾𝙊𝙐𝙍𝙎𝙀 THAT COVERS THE NUTS & BOLTS OF THE BRITISH INDIAN RESTAURANT KITCHEN PEOPLE HAVE TAKEN THIS COURSE,... AND THEN OPENED THEN OWN CURRY COOKING BUSINESS! 🥘 💰 THIS IS 𝗦𝗜𝗠𝗣𝗟𝗬 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧 ONLINE VIDEO COURSE ON BRITISH INDIAN RESTAURANT CURRY COOKING ON THE INTERNET - PERIOD! Check out these testimonials: • Introduction to our 'British Indian Restau... CHECK OUT THE COURSE HERE 👇👇 👇 👩🏻‍🎓👨🏽‍🎓👩🏼‍🍳👨🏽‍🍳 http://curryrecipeacademy.com/sales-p... THE REAL CURRY RECIPE ACADEMY FACEBOOK GROUP 👇 / 522402584630051 INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS? Always getting asked where I get my pots, pans and ingredients from, here you are:- Air-Fryer I use on the channel and recommend 👉🏼 https://amzn.to/43DiGfy My Fantastic Cast Iron Karahi Pan used in this video 👉🏼https://amzn.to/4lC1Iom Stainless Steel Food Chopper used in the video 👉🏼 https://amzn.to/3TKoaQz 33 cm Karahi Pan with handles and lid used in this video: https://amzn.to/4ltlcMS Patak's Balti Paste- Commercial variety: https://amzn.to/3pZa0te The pressure cooker I recommend here: https://amzn.to/3kpQrt7 Best single High Power Gas Burner: https://amzn.to/3HgNiLO Aluminium Wood Handle Best Curry 26 cm Pan: https://amzn.to/4nRXWZN My spices wire rack (pans not included) https://amzn.to/3qZ8Hfn Pans for the wire rack: https://amzn.to/3qSVFQt 14" Stainless steel Chef's Spoon (Genware) : https://amzn.to/37Q2Otw Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3bGRFvV Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/3e2nd2r Best compact spice grinder (KYG 300w) https://amzn.to/405PSe6 Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: https://amzn.to/37R1ZjZ My recommended domestic stick blender: https://amzn.to/3ktlzYQ 650ml freezable curry containers: https://amzn.to/2MtCv4N 1000ml Freezable curry containers: https://amzn.to/3aZ0nq8 All Amazon links are affiliate links* All Music Licensed by Soundstripe: