Recipe: Three Ingredient Vegan Hot Chocolate

Check out the blog post to get a printable recipe and learn more about products featured in the video: http://bit.ly/KrockHotChocolate It is no secret that I love chocolate! I’ve never been a coffee drinker, so for me there’s nothing better in the cold months than a nice mug of hot chocolate. Last winter, I tried to make a vegan whole food, plant-based version, but I didn’t really know what I was doing. Now that I have another year of this lifestyle under my belt, I decided to give it another try! For this recipe, you’ll need a blender (preferably high speed like a Vitamix) and just three ingredients: almond milk, unsweetened cocoa powder and Medjool dates. ---- OTHER LINKS YOU MIGHT ENJOY: Chocolate "Nice Cream" Recipe - http://bit.ly/KrockNiceCream How We Got Started On Our WFPB Weight Loss Journey - http://bit.ly/KrockPotatoes How We Lost 270 Pounds - http://bit.ly/KrockWeightLoss Q&A: Ten Personal Questions With The Krocks - http://bit.ly/KrockPersonalQA Q&A: Our 290 Pound Weight Loss Journey - http://bit.ly/KrockDietQA What We Eat In A Day For Weight Loss - http://bit.ly/KrockWhatWeEat ---- Follow our Journey: WEBSITE – http://krocksinthekitchen.com FACEBOOK –   / krocksinthekitchen   INSTAGRAM –   / krocksinthekitchen   PINTEREST –   / krocksinthekitchen   TWITTER –   / krockskitchen   NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)