Meal Prep Recipe: J & B’s Super Power Veggie Tofu Bowl Thingy (Vegan, Plant-Based)

Check out the blog post to get a printable recipe and learn more about products featured in the video: http://bit.ly/KrockVegBowls Weekly meal prep has been the number one thing to keep us on track with our whole food, plant-based diet. We normally rotate between soups and chili for our weekday lunches, but every once in a while we switch it up with our “Super Power Veggie Tofu Bowl Thingy.” The four components (tahini roasted vegetables, a riced cauliflower blend + roasted chickpeas & tofu) come together to make a delicious vegan lunch for a busy week ahead! ---- OTHER LINKS YOU MIGHT ENJOY: Tahini Roasted Vegetable Recipe - http://bit.ly/KrockRoastedVeg "Crispy" Baked Italian Tofu Recipe - http://bit.ly/KrockTofu Simple Roasted Chickpea Recipe - http://bit.ly/KrockChickpeas Trader Joe's Riced Cauliflower Tofu Bowl Review - http://bit.ly/KrockTJBowls How We Got Started On Our WFPB Weight Loss Journey - http://bit.ly/KrockPotatoes How We Lost 270 Pounds - http://bit.ly/KrockWeightLoss Q&A: Ten Personal Questions With The Krocks - http://bit.ly/KrockPersonalQA Q&A: Our 290 Pound Weight Loss Journey - http://bit.ly/KrockDietQA What We Eat In A Day For Weight Loss - http://bit.ly/KrockWhatWeEat ---- Follow our Journey: WEBSITE – http://krocksinthekitchen.com FACEBOOK –   / krocksinthekitchen   INSTAGRAM –   / krocksinthekitchen   PINTEREST –   / krocksinthekitchen   TWITTER –   / krockskitchen   NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)