Recipe: Jessica’s Super Chocolatey “Nice” Cream Shake (Plant Based, Vegan)

Check out the blog post for the complete recipe and more information about products featured in this video: https://bit.ly/KrockNiceShake About six weeks ago, I recorded a video of my “confession” that I had gotten completely off track with our whole food, plant-based (WFPB) diet. As of that day (March 15, 2020), I am proud to say that I have been completely back “on track” with our WFPB lifestyle! Check out our "Getting Back On Track" Playlist here: https://bit.ly/KrockBackOnTrack One of the things that cause my downward spiral was definitely CHOCOLATE. So when I decided to get back on track, I had to find a way to not completely eliminate it but also feel good about eating it. Enter… chocolate “nice” cream shake! There are only 5 ingredients (if you count ice cubes as an ingredient): Unsweetened almond milk, unsweetened cocoa powder, vanilla extract, frozen bananas and ice cubes. The bananas provide the creamy texture and give you just enough sweetness to balance out the cocoa powder! ---- Visit our new Amazon page for all of our favorite products: https://www.amazon.com/shop/krocksint... PLEASE NOTE: If you choose to purchase anything through this link, we receive a small commission at NO extra cost to you. All proceeds go back into making more content! As Amazon Associates, we earn from qualifying purchases. ---- Follow our Journey: WEBSITE – http://krocksinthekitchen.com FACEBOOK –   / krocksinthekitchen   INSTAGRAM –   / krocksinthekitchen   PINTEREST –   / krocksinthekitchen   TWITTER –   / krockskitchen   NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)