MELHOR QUE PEIXE E CARNE! SÓ FAÇO ASSIM AGORA! RICO EM PROTEÍNA, MAIS SAUDÁVEL E SEM METAIS PESADOS!

✅ SIGN UP FOR MY COURSE COOKING THE RIGHT WAY HERE 👇 https://go.hotmart.com/D96399024W The best recipe to replace meat and fish in your daily life, today I'll teach you how to make tuna pâté in a way you've never seen before! In fact, I wouldn't even call it that, because it's really a vegan tuna pâté. This chickpea paste is unlike anything you've ever seen! This chickpea tuna pâté is a non-tuna pâté. Made with nori seaweed, this vegan seaweed pâté tastes like the sea, but there's no fish here! What's more: in addition to tasting like fish, this nori seaweed pâté has protein, meaning it's a perfect substitute for meat and fish. Of course, you can also use this recipe to make a delicious vegan tuna mayonnaise, a delicious chickpea mayonnaise with nori that's perfect as a substitute for meat and fish! Come see what an incredible recipe! Let's think the other way around! 🍓 CHECK OUT MY RECIPE BOOKS HERE! CLICK ON THIS LINK: 👉 https://lojapensandoaocontrario.com.b... ✅ JOIN THE PENSANDO AO CONTRÁRIO WHATSAPP GROUP. 👉 https://linktr.ee/grupodopensando ❤️ Become a member of this channel and get benefits:    / @pensandoaocontrario   PRODUCTS I RECOMMEND IN THE VIDEOS 💚BLENDER/GRAIN GRINDER: https://amzn.to/42htUo8 ❤️ If it's not in stock, use this link: https://amzn.to/43DRhsH 💚CERAMIC FRYING PAN: https://lojapensandoaocontrario.com.b... ===================By purchasing through these links, you support my work==================== 🔔Subscribe for more free tips from Youtube: https://bit.ly/2TrFivk ✅ My contact for collabs and partnerships: [email protected] 💚 WHO AM I 💚 Hi! I'm Camila Victorino, creator of the Pensando ao Contrario project and author of several cookbooks, such as "Pensando na cozinha, 50 receitas saudávels, fáciles e veganas" (Thinking in the kitchen, 50 healthy, easy and vegan recipes). MY ACADEMIC BACKGROUND 👉Biologist graduated from USP, Institute of Biosciences; bachelor's and licentiate's degrees; 👉Master's in human physiology from USP, Institute of Biomedical Sciences; 👉PhD in neuroscience from the University of Surrey, UK; 👉Certified in vegetarian nutrition by the T.Colin Campbell Center for Nutrition Studies, ECornell, NY. I created Pensando ao Contrario to help you have a healthier and more sustainable diet, in connection with nature! Here you will find many tips on how to eat healthily and recipes developed by me, all to help you on this journey towards health and sustainability. Currently, Pensando ao Opposite is present on YouTube, Instagram, Pinterest, Facebook and TikTok, in addition to having a website full of content and an online store with products for a healthier and more sustainable life. Come and check it out! There are more than 2,800,000 followers on social media and more than 20 million views on YouTube, four healthy living books published and several stories of changed lives! BE A THINKER! JOIN US! ==== FIND OUT MORE ABOUT MY CONTENT ON MY OTHER SOCIAL NETWORKS ==== 👉Pensando ao Contrario's Instagram:   / pensandoaocontrario   👉Pensando ao Contrario's TikTok:   / pensandoaocontrario   ==== RECIPE INGREDIENTS HERE 👇 One and a half cups of cooked chickpeas Two sheets of nori seaweed (you can add up to four for more flavor) Half an onion, chopped Two tablespoons of chopped cilantro stalk Three tablespoons of chopped cilantro leaves Two tablespoons of chopped parsley Two cloves of chopped garlic Juice of half a lemon 3/4 teaspoon of salt (I used less in the video, but decided to add more) Mayonnaise One cup of firm tofu Juice of half a lemon Three pinch of ground turmeric 1/2 teaspoon of salt (I used less in the video, but I used more later) A clove of minced garlic 1/4 cup of plant-based milk How to make: watch the video and like it. :D ✅ JOIN THE PENSANDO AO CONTRÁRIO WHATSAPP GROUP 👉 https://linktr.ee/grupodopensando ===== #nempeixe #lanchesaudavel #pensandoaocontrário