そうめん、ただ茹でるだけじゃ本当の旨さは出ません【板前の技】
◾️ Purchase Basque Cheesecake Here ◾️ https://shiawase777.theshop.jp/ ◾️ Basque Cheesecake's Instagram ◾️ Follow to make it easier to reserve your cheesecake. https://www.instagram.com/shiawasenii... ■ Kousei Principal's First Published Recipe Book ■ https://www.amazon.co.jp/dp/4046054328 Hello, I’m Kousei Iwanoue. I was born in 1985, making me 38 years old. I grew up in Nagasaki and started my culinary training in Nagoya at the age of 18. At 24, I went independent in Tokyo, successfully opening four restaurants. Over the past 14 years, I’ve not only managed restaurants but also worked as a corporate consultant and culinary skills instructor. This marks my 21st year as a chef. I strive to create engaging and useful food-related videos for everyone. ◾️ Fan Letters and Gifts ◾️ 〒150-0001 東京都渋谷区神宮前6-12-20 J6 Frontビル 6F Carry On Co., Ltd. / Kousei Principal (Note: Perishable items requiring refrigeration or freezing cannot be accepted.) ◾️ Business Inquiries ◾️ https://carry0n.co.jp/contact/corpora... ★ Kousei Principal’s Twitter https://twitter.com/KOUSEI26578627?la... ★ Kousei Principal’s Instagram / kouseiiwanoue ★ Kousei Principal’s TikTok https://www.tiktok.com/@kousei88888?_...
![Dangerous boiling hack that makes normal cooking dull [Chef's soba secret]](https://i.ytimg.com/vi/0uqoI7z2aSE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC80VeaKy1FdakmqmllLEGlgXHb1Q)
Dangerous boiling hack that makes normal cooking dull [Chef's soba secret]
![[Unlicensed/Unauthorized] We tested how to boil somen noodles. ※※Meal Recipe※※](https://i.ytimg.com/vi/5Ty5yoGaOq0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDV_uG6UXp7nJjAMg0GBuyqHRnClw)
[Unlicensed/Unauthorized] We tested how to boil somen noodles. ※※Meal Recipe※※

Gochujang Butter Noodles with Sweet Caramelized Onions 🍜

【そうめん食べ比べ】「高いそうめんは本当に美味いのか?」揖保乃糸で検証してみた。

Are You Making This Mistake? The Hidden Pitfall of Frozen Udon!

Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!

【Chef's Skill】Most people don't know: how to cook broccoli

Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #7 #adamrose #smartworkers

How to make "Addictive Eggplant Somen" - a dish that lets you eat lots of vegetables and endless ...
![[Chef’s trick] Skip store‑bought noodle broth. Everyone who makes it says: “Never going back.”](https://i.ytimg.com/vi/PWlavvC0jP4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCKnGDVAkEJFdoklHw3FAdTfJxB7g)
[Chef’s trick] Skip store‑bought noodle broth. Everyone who makes it says: “Never going back.”
![The Somen Ultimate Recipe Competition [Somen-1 Grand Prix] is being held!](https://i.ytimg.com/vi/rvJ4hppg164/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBo2bpgCf6habtgbNF5u2BSNzTl1A)
The Somen Ultimate Recipe Competition [Somen-1 Grand Prix] is being held!

そうめんは【45秒】だけ茹でろ。今までの素麺に謝りたくなる最高の茹で方とつゆの作り方

【Chef's Skill】Pork cutlet coating peels easily if just coated and fried
![[Luxury Somen Noodles Over 10,000 Yen] The Key is the Ultra-Thin Noodles of Approximately 0.5m! N...](https://i.ytimg.com/vi/zRkBFIZ55TI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCjEcXlqPeSfGl26cNEGw5pnffNxg)
[Luxury Somen Noodles Over 10,000 Yen] The Key is the Ultra-Thin Noodles of Approximately 0.5m! N...

『基本にして最高のにゅうめん』素麺を食べるのは夏だけじゃない。一年中食べたいと思わせてくれる『煮麺』の作り方

The Real Fried Rice Recipe 99% Don’t Know, A Pro Secret
![[Great discovery! How to elevate your restaurant's somen noodles with plum noodles] Dojo Rokusabu...](https://i.ytimg.com/vi/oXS6JRv3CK8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAlQw89uxjyeVHhIES2Jt33-2itMw)
[Great discovery! How to elevate your restaurant's somen noodles with plum noodles] Dojo Rokusabu...

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Cooking experts decide the best somen noodles in the Somen Delicious King Competition (includes c...

