野菜がたくさん摂れて、無限に素麺が食べられちゃう【ヤミツキなす素麺】作り方

[Ingredients] Serves 2 4 eggplants 4-5 okra 1 tablespoon sesame oil (for stir-frying) Myoga (Japanese ginger) Scallions (green onions) Grated ginger Somen dashi (broth) 500cc water 100cc soy sauce 100cc mirin 2 packs of Taisho's dashi pack *This is the perfect amount for about 4 bundles of somen noodles. ------------------------------------------------------------- Store Name: Kawara no Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Transportation: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Business Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact [email protected] Check out the chef's Happo Dashi soup here: https://amzn.asia/d/3NNUSg1 X https://x.com/kawaranoabe Check out the chef's Instagram here:   / kawaranoabe   Second recipe book Easy, delicious, and satisfying! One-dish home-cooked meal https://www.amazon.co.jp/dp/4046054433 Recipe Book No. 1: The Ultimate Home-cooked Meal https://www.amazon.co.jp/dp/4046050535 Thermos 20cm Frying Pan https://amzn.to/3DXfBx9 MUJI Non-Stick Frying Pan (24cm Diameter, Deep Type) that can also be used as a pot https://amzn.to/3YewYAD #SomenRecipes #EggplantDishes

東丸うどんスープで作る!【冷やし胡麻素麺】の作り方
▶︎

東丸うどんスープで作る!【冷やし胡麻素麺】の作り方

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner
▶︎

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

This Classic Meat Tomato Pasta Never Fails
▶︎

This Classic Meat Tomato Pasta Never Fails

A perfect keepsake! Learn how to make authentic Mapo Eggplant from Chinese master Chef Komoda
▶︎

A perfect keepsake! Learn how to make authentic Mapo Eggplant from Chinese master Chef Komoda

10分で味染み完成【そしてすぐ食べたいを実現】茄子素麺~蕎麦もこれがまたいける~
▶︎

10分で味染み完成【そしてすぐ食べたいを実現】茄子素麺~蕎麦もこれがまたいける~

How to make delicious, nostalgic Showa-era flavor [Local Chinese Bean Sprout Soba]
▶︎

How to make delicious, nostalgic Showa-era flavor [Local Chinese Bean Sprout Soba]

Cheap and delicious! Eggplant and green pepper miso soup goes well with rice
▶︎

Cheap and delicious! Eggplant and green pepper miso soup goes well with rice

[2.7 million views] A complete remake of the legendary all-purpose green onion mustard that has b...
▶︎

[2.7 million views] A complete remake of the legendary all-purpose green onion mustard that has b...

A 15-minute miracle! How to make [Hayashi rice]
▶︎

A 15-minute miracle! How to make [Hayashi rice]

【香川県】なすそうめん作り方・レシピ|冷やしても温めても◎|日本の郷土料理 #5
▶︎

【香川県】なすそうめん作り方・レシピ|冷やしても温めても◎|日本の郷土料理 #5

ソースなんてもう古い!甲州【MISO焼きそば】の作り方
▶︎

ソースなんてもう古い!甲州【MISO焼きそば】の作り方

海軍料理コンテスト最優秀レシピ!戦艦【伊勢】ホワイトシチュー素麺 完全再現してみたら最高でした。
▶︎

海軍料理コンテスト最優秀レシピ!戦艦【伊勢】ホワイトシチュー素麺 完全再現してみたら最高でした。

超簡単で美味しい!かきたまにゅうめんの作り方【プロ料理人のシメレシピ】
▶︎

超簡単で美味しい!かきたまにゅうめんの作り方【プロ料理人のシメレシピ】

How to make Chinese-style curry rice, a Showa-era dad's staff meal
▶︎

How to make Chinese-style curry rice, a Showa-era dad's staff meal

ズッキーニは厚切りがウマい!ご飯の最強のお供【豚バラとズッキーニのおかか炒め】
▶︎

ズッキーニは厚切りがウマい!ご飯の最強のお供【豚バラとズッキーニのおかか炒め】

Instantly Full at 6 AM! Insane Wok Skills by Osaka's "Solo Master"
▶︎

Instantly Full at 6 AM! Insane Wok Skills by Osaka's "Solo Master"

What curry roux do you prefer? The chef ate what he ate as a child. Now that he's become a curry ...
▶︎

What curry roux do you prefer? The chef ate what he ate as a child. Now that he's become a curry ...

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
▶︎

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

【麻婆茄子】ナスは揚げない本格プロの味♪
▶︎

【麻婆茄子】ナスは揚げない本格プロの味♪

Just eat this! How to make [Chilled Somen Noodles for Stamina] to get through this summer
▶︎

Just eat this! How to make [Chilled Somen Noodles for Stamina] to get through this summer