EASY ITALIAN CAKE - Soft, Buttery And Bursting With Fresh Blueberries

This Italian Blueberry Crumb Cake is incredibly soft, light, and buttery with juicy fresh blueberries baked into every bite. Topped with a sweet golden crumb topping and a light dusting of powdered sugar, this easy homemade cake is perfect for breakfast, brunch, dessert, or an afternoon coffee break. Every slice is moist, tender, and packed with delicious blueberry flavor that your family will love. If you enjoyed this recipe, don't forget to Like 👍, Comment 💬, Share 📤, and Subscribe 🔔 for more easy homemade cake recipes every week! •Ingredients: Cake Batter: -1 and 3/4 (180g) cups all-purpose flour 1 cup (200g) granulated sugar ¾ cup milk (180ml) 4 egg yolks 1 cup fresh blueberries 2 tbsp softened butter 1 tsp (5g)baking powder 1 tsp (5g)baking soda 1 tsp vanilla extract 1/3 cup (80ml) vegetable oil ¼ tsp salt • Crumb Topping: 3 tbsp all-purpose flour 2 tbsp granulated sugar 2 tbsp butter, softened •Optional Topping: Powdered sugar for dusting A few fresh blueberries for garnish 00:00 preparing batter 03:03 adding dry ingredients 06:44 coating blueberries with flour 08:50 slice and serve 09:26 final taste test #ItalianBlueberryCake #blueberrycakes #italiancake #cake #CrumbCake #blueberrydessert #homemadecake #EasyCakeRecipe #FreshBlueberries #Baking #DessertRecipe #CakeRecipe #MoistCake #SweetTreat #HomeBaking #BrunchIdeas #TeaTimeCake #BlueberryRecipes #food #YouTubeRecipes #baking