Triple Chocolate Strawberry Mousse Cake Everyone Will Love! | 4K

Indulge in this stunning chocolate strawberry mousse cake that is as delicious as it looks. This creamy, silky dessert features rich chocolate, smooth vanilla, and sweet chocolate base and topped with glossy chocolate ganache. Perfect for; birthdays, special occasions, weekend dessert, impressing your guests. In this video, I’ll show you step by step how to create this elegant bakery-style mousse cake right at home. It’s light, fluffy and melts in your mouth! • Ingredients • Chocolate base Layer: 3 eggs (room temperature) Granulated sugar - 1/4 cup (50g) Veg Oil - 1/4 cup (60ml) All- purpose Flour - 1 cup (240g) Cocoa powder - 2 tbsp (15g) Baking powder - 1 tsp (5g) • For the Strawberry mousse (1st layer) Fresh strawberries - 450g Whipping cream or milk - 1/4 cup (60ml) whipped cream - 900ml (divide into 3 portions for each layer) powdered sugar - 1 cup (120g) Gelatin - 2 tbsp • For the dark chocolate mousse (2nd layer) dark chocolate (melted) - 100g whipping cream or milk - 1/4 cup (60ml) whipped cream Gelatin - 2 tbsp • For the white chocolate mousse (3rd layer) white chocolate (melted) whipping cream or milk - 1/4 (60ml) whipped cream Gelatin • For the chocolate ganache dark chocolate - 100g milk or whipping cream - 1/3 cup (80ml) • For the topping Shredded chocolate. • Step By Step Preparation Step 1: Bake the chocolate Cake base 1. Pre-heat oven to 160°C (320°F) 2. in a bowl, mix flour, cocoa powder, sugar, baking powder and salt. 3. Add milk, veg oil, eggs, and vanilla. mix until smooth. 4. Pour into a lined 8 inch pan 5. Bake for 20 - 25 minutes 6. Let it cool completely • Step 2: Prepare strawberry mousse 1. Fresh strawberry ( blend and make puree) 2. Simmer over medium heat to reduce moisture. bloom gelatin in water for 5 minutes microwave 10 seconds until melted stir into warm strawberry mixture 3. whip cold heavy cream to soft peaks 4. Add powdered sugar 5. Gently fold strawberry puree into whipped cream 6. Spread strawberry mousse over the cake base refrigerate 20 minutes to set slightly. Step 3: Prepare chocolate Mousse 1. Melt dark chocolate and let it cool 2. whip cold heavy cream to soft peaks 3. Gently fold melted chocolate into whipped cream 4. Add powdered sugar 5. spread chocolate mousse over the strawberry mousse Step 3: Prepare white chocolate. 1. Melt white chocolate and let it cool 2. whip cold heavy cream to soft peaks 3. gently fold melted chocolate into whipped cream melt prepared gelatin and mix it with white chocolate 4. pour white chocolate mixture over the chocolate mousse Refrigerate cake for 2 - 6 hours • For chocolate ganache 1. melt dark chocolate 2. let it cool and spread chocolate ganache over the cake 0:00 preview 0:33 Chocolate base preperation 7:28 whipping cream preperation 8:48 gelatin prep 9:10 strawberry puree prep 11:14 strawberry mousse prep 12:32 chocolate mousse prep 15:15 white chocolate prep 18:00 chocolate ganache prep #baking #chocolate #strawberry #mousse #easyrecipe #food #baker