Ultimate Marble Cake | Better than Bakery | Perfect for Easter dessert!

Hello friends, today we are showing how to bake the Ultimate Marble Cake, perfectly swirled with rich dark chocolate, ideal for small Easter celebrations or spring. This recipe delivers a classic, bakery-quality slice with a beautiful visual contrast between the vanilla and chocolate batters, perfect for a two-layer 6-inch cake. • INGREDIENTS All-purpose flour 1 1/2 cups (180g) Baking powder 1 tsp (5g) Granulated sugar 1 cup (200g) 6 eggs vegetable oil 1/4 cup (60ml) Milk 1/4 cup (60ml) pinch of salt For The Marble Effect: Cocoa Powder 1 tbsp (15g) Dark chocolate 60g Baking Instructions (6-Inch Cake) Prep: Preheat oven to 350°F (177°C). Line two 6-inch round cake pans with parchment paper and grease with butter. Vanilla Batter : Create a vanilla base Set aside roughly 1/3 of the batter in a separate bowl. Mix cocoa powder, and 2 Tbsp milk into that cup of batter to create the chocolate portion. Mix dark chocolate with milk and microwave for 1 min. Let it cool completely before mixing Marbling Technique: (Chocolate) Use a knife or skewer to gently swirl the batters in a zigzag motion, avoid overmixing. Baking: Bake for 30-45 minutes, or until inserted skewer into the center of the cake comes out clean. 0:00 eggs prep 0:56 sugar 1:40 adding flour 2:57 mixing 4:15 vegetable oil 5:30 dividing batter 5:57 cocoa powder 7:00 dark chocolate #cake #marblecake #cakerecipe #easyrecipe #dessert #eastercakes #baker #food