Рыбный батл. Владимир Чистяков против Владислава Корпусова // Профессия: шеф

"Profession: Chef. Battle" is a new project by RTVI, in which the most famous chefs of Russia compete in culinary skills. In order to determine the best, we specifically complicated the task for the participants - according to the rules of the program, each chef can use only 6 ingredients or 15 minutes of time to prepare their dish. And the results are assessed by an invited expert. In this episode, we cook fish. Guests of the episode: Vladimir Chistyakov, chef of the Buro Tsum restaurant   / chistyakov   Vladislav Korpusov, chef of the Stories restaurant   / vladelo   Yan Cherepanov, restaurant reviewer, founder of the gastronomic festival in Monaco, creator of the Yan Restoran telegram channel   / yan_cherepanov   00:00 Greeting 01:50 Profile: Vladimir Chistyakov 02:30 Cooking sea bass on the grill 07:00 How to choose fresh fish 11:00 Where is the best place to try fish dishes 15:17 Profile: Yan Cherepanov 16:00 Tasting the dish 18:58 Profile: Vlad Korpusov 20:00 Cooking pike perch 21:35 What kind of fish do they prefer cook in different countries 33:00 Tasting the dish 36:10 Choosing the winner Subscribe to the main RTVI channel:    / myrtvi   New episodes of "For Three" are here. Subscribe so you don't miss them!    / на_троих   Read and watch news on the RTVI website: http://www.rtvi.com Also watch all the most important and interesting things in our telegram channel: https://t.me/rtvimain And subscribe to RTVI in other social networks: Facebook:   / myrtvi   VKontakte: http://vk.com/rtvi Twitter:   / rtvi   Instagram:   / rtvichannel   Odnoklassniki: https://ok.ru/rtvi We also have a telegram channel of the “Takoe” section with news from the world of music, cinema and the Internet: https://t.me/rtvireal And the “Takoe” public page on VKontakte: https://vk.com/takoe_rtvi