C'est si bon que je cuisine ça tous les weekends ! ♥ Aubergines farcies aux noix

Eggplants stuffed with nuts are a delight! We love to eat them after they've been in the fridge for a few hours. It's so good that I cook this every weekend (almost anyway). I like to cook some for friends. Cooking eggplant has never been easier! A recipe with few ingredients that will appeal to the whole family. A vegetable meal as we like! Full of flavor. A recipe inspired by the Georgian eggplant dish with walnuts. Good tasting ! ✓ Subtitles are available, do not hesitate to activate them on the video. Remember to like if you liked my recipe, subscribe, share and turn on the bell so you don't miss any videos, thank you. ♥ My kitchen equipment: https: //amzn.to/3eAnMjP Ingredients : 500 g eggplants (2 eggplants) 200 g of walnuts (2 cups) 3 cloves of garlic 1/4 of a teaspoon of chili 1 tablespoon of coriander 1 teaspoon of saffron 3 to 4 tablespoons of lukewarm water 2 tablespoons of wine vinegar or apple cider vinegar 2 tablespoons of olive oil 1 tablespoon of maple syrup or honey 1/4 of a browned onion --------- recipe, recipes, food, cook, fry, quick and delicious, bake, bake without oven, simple recipes, eggplant recipe, stuffed eggplant, stuffing, stuffing recipe, nuts, how to cook, salad, marinade, quick recipe, vegetables , eggplant salad, no bake, no eggs, no flour, healthy recipe, evening meal, family recipe, September recipe, autumn, eat vegetables, economical recipe, student recipe, keto recipe, one day a recipe -------