КОТЛЕТИ З ПЕРЛОВКИ ТА ФАРШУ: ДАВНІЙ УКРАЇНСЬКИЙ РЕЦЕПТ | КАРПАТСЬКІ ШКВАРКИ

We are reviving glorious Ukrainian traditions in modern cuisine! Today we are preparing incredibly delicious and hearty cutlets with pearl barley according to an ancient recipe, which was the basis of the solid diet of our ancestors back in the days of Kievan Rus and the Cossacks. 🇺🇦✨ This dish is a real culinary find! Thanks to boiled pearl barley, the cutlets turn out to be extremely juicy, keep their shape perfectly and do not require the addition of eggs or bread at all. And such a secret ingredient as fresh savory gives them a unique, slightly forest and spicy aroma. 🤤🌿 Prepare these ruddy cutlets on real homemade lard for your family, and they are guaranteed to become your new favorite recipe. Simple ingredients, minimum effort and maximum pleasure from authentic taste! Support Ukrainian and savor with joy! ❤️🍲 3. NUTRITION (per 100 grams of finished dish)* Calories: ~245 kcal Protein: 12 g Fat: 17 g Carbohydrates: 10 g (calculation is approximate and depends on the fat content of the selected meat) 4. Timecodes: 00:00 🥘 History of the dish and getting to know the recipe 00:21 🌾 Preparing pearl barley 00:39 🥩 Cutting and preparing meat 00:51 ⚙️ Twisting minced meat and pearl barley in a meat grinder 01:18 🥕 Adding carrots for color 01:34 🧅 Secret ingredients: grated onion, garlic and spices 01:59 🌿 The main spice of the dish is fresh savory 02:23 🥣 Mixing minced meat and its "rest" 02:58 🧑‍🍳 Shaping perfect round cutlets 03:22 🌍 Important message: support our English-language channel 03:41 🍳 Frying cutlets in pork lard 04:33 💭 Memories of grandmother's dishes and family traditions 05:07 🍽️ Serving the dish: what it tastes best with (side dishes and sauces) 06:06 🤤 Tasting and perfect texture of the finished cutlet in the cut 5. List of ingredients: 🥩 Pork (moderately fatty) - 800 g 🍚 Pearl barley (boiled in advance) - 400 g 🥕 Carrot (raw) - 1 pc. 🧅 Onion - 1 pc. 🧄 Garlic — 3 cloves 🧂 Salt — 8 g 🌶️ Black ground pepper — 2 g 🌿 Fresh savory — a few sprigs (to taste) 🥄 Lard (pork fat) — 1 tbsp. l. (for frying) 💧 Oil or water — for wetting your hands ▬▬▬▬▬▬▬ 🫶 About the Channel 🫶▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ On the CARPATIAN SHKVARKY channel you will find the best authentic recipes of Ukrainian cuisine, which have been passed down from generation to generation. We restore traditions, show cooking secrets and share interesting facts so that everyone can try real Ukrainian dishes! Join our community and let's preserve the culinary heritage of Ukraine together! ▬▬▬▬▬▬▬ 💌 Collaboration 💌 ▬▬▬▬▬▬▬▬▬▬▬ 🔥 Discover the true taste of Ukraine with us! 🔥 📌 This is our official website – shkvarky.com! Here you will find the best authentic recipes of Ukrainian cuisine, secrets of cooking meat dishes, smoking, preserving and much more! 📖 What awaits you? ✅ Ancient culinary traditions and regional features ✅ Step-by-step recipes for dishes ✅ Stories about Ukrainian cuisine, customs and rituals 🎥 And also – many interesting articles where we show everything about Ukrainian Cuisine ⭐ Visit the website shkvarky.com and discover the true taste of traditions 🇺🇦 📢 Subscribe to the channel, like and share this video with your friends! Your support and comments inspire us to create more! #shkvarky #ukrainiancuisine Or 💌 Mail [email protected] I will be happy to answer all your questions or suggestions (Natalya) ▬▬▬▬▬▬▬ 🤝 Support the Channel 🤝▬▬▬▬▬▬▬▬▬▬▬▬ YouTube https://www.youtube.com/channel/UCcQL Patreon https://patreon.com/user?u=60760143 🎥▬▬▬▬▬▬▬ Unique Recipes ▬▬▬▬▬▬▬▬▬▬▬▬🎥    / @karpatski_shkvarky   ▬▬▬▬▬▬▬▬▬▬▬ 🔍 Tags 🔎▬ # # #ukrainiancuisine #ancientcuisine #authenticdishes #ukrainianyoutube #carpathianshkvarky #karpatski_shkvarky #shkvarky.com