築地魚河岸で100kg級のマグロ解体、豊洲市場仲卸キタニ水産の技を大公開|Toyosu & Tsukiji fish market | Giant Tuna dismantling
Kitani Suisan, a store located in Tsukiji Fish Market, will be revealing their tuna filleting process! Watch the spectacular filleting of a 100kg+ raw tuna! Kitani Suisan provides tuna and fresh fish at Toyosu Market and Tsukiji Uogashi, as well as commercial procurement for restaurants. #TsukijiUogashi #TunaCutting #TsukijiFishMarket ○For inquiries about purchasing and tuna cut-up shows, please contact: Phone: 03-6633-5065 Email: http://www.kitani-suisan.com/contact.... ○Official Website http://www.kitani-suisan.com/ ○Stores Toyosu Market: Address: 6-5-1 Toyosu, Koto-ku, Tokyo 135-0061, Toyosu Market, Store Numbers 5031-5036 TsukijiUogashi: Address: 1F Odawarabashi Building, 6-26-1 Tsukiji, Chuo-ku, Tokyo 104-0045 Hours: 7:00 AM - 2:00 PM.

GIANT TUNA BREAKDOWN! Watch a 155kg Tuna Fully Filleted at Tsukiji by a Skilled Female Tuna Cutter!
![[Close-up] A day in the life of a tuna butcher as he dramatically butchers a 130kg tuna in Tsukiji!](https://i.ytimg.com/vi/BzsJdCnaaUw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAZ6wJj_yA3dDRe7J3vkE5F2q1Kcw)
[Close-up] A day in the life of a tuna butcher as he dramatically butchers a 130kg tuna in Tsukiji!

Fishing Documentary | How the 10-pound caviar harvest is creating a $35,000 luxury market

Yellowfin tuna cutting by a wholesaler with excellent skills in Japan.

【築地の大手仲卸が大公開!】鮪の解体に密着してみた! / How to cut whole tuna by young tuna king @ Tsukiji fish market

How Japanese Chefs Turn Kanpachi Into Sashimi

【6.3キロ真鯛VS職人】捌いていく

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丸中水産 本マグロ解体ショー!!#本マグロ#丸中水産#マグロ解体#奈良中央卸売市場

The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
![[Big Catch] Over 100kg tuna caught one after another!! Huge tuna!! Posted with a time delay. Waka...](https://i.ytimg.com/vi/frwnJuojAKA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDpID7KW2yiTbQIybhe0FBEwgk9sw)
[Big Catch] Over 100kg tuna caught one after another!! Huge tuna!! Posted with a time delay. Waka...

Amazing!Salmon Cutting Skills, Salmon Roe Rice, Luxurious Sashimi/鮭魚切割技能, 鮭魚卵丼飯, 炙燒握壽司製作

【巨大】大間の本マグロ解体!@築地 キタニ水産

Cooking fish from midnight.Giant Sushi Restaurant in Hiroshima

超巨大!およそ270kg【マグロ】解体!!
![[Master Technique] How to Fillet a Giant Flounder Called 'Zabuton' – Ikejime & Bleeding](https://i.ytimg.com/vi/3BUd9Pu3nnE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDYiFUAgweW24JFzt0Xk9EFxdOu1g)
[Master Technique] How to Fillet a Giant Flounder Called 'Zabuton' – Ikejime & Bleeding

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"

salmon, red sea-bream, halibut, three species of fish, sashimi
![[Oma Tuna] Close-up footage of the first tuna being cut up at Aomori Central Wholesale Market [Ao...](https://i.ytimg.com/vi/xUIAk1SvLMM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAg8_KuWYFDQrb4Jb7F5Grlg0jYrA)
[Oma Tuna] Close-up footage of the first tuna being cut up at Aomori Central Wholesale Market [Ao...

