【築地の大手仲卸が大公開!】鮪の解体に密着してみた! / How to cut whole tuna by young tuna king @ Tsukiji fish market

豊洲仲卸が厳選する究極のお魚ECサイトを開始しました^^ ↓ ↓ ↓ ↓ ↓ ↓ https://atenokiwami.com/ ------------------------------------------------------------------------------------------------------------------------- ***Push "subtitle" button and choose your preferred language! ***請按右下角的“字幕”,選中文就可以看到中文字幕喔!(*自動翻譯的) ------------------------------------------------------------------------------------------------------------------------- 【いつもご視聴有難うございます!チャンネル登録もして頂けると嬉しいです】 こんにちは! 今回は「鮪」!しかも、鮪の解体です! そう、あのお寿司屋とかイベントなどでたま〜にやっている、アレです。アレを目の前で、しかも超詳しいプロの解説付きでお届けします♪ 今回の講師は、築地・豊洲の鮪仲卸大手「大弘水産グループ・(株)米彦」さんの越原さんです。鮪歴は15年、豊洲の鮪仲卸の若手エース的存在ですね。 是非お楽しみください! --------------------------------------------------- Hi everyone! Do you know how to cut a whole "tuna" ?? Have you ever watched before??You will know how great work it is after watching this video! And maybe you will get hungry after watching this video, haha! Today's instructor is Mr. Koshihara, who has been working for "Komehiko" for 15 years, one of the largest tuna wholesaler in Toyosu & Tsukiji. He is now a young tuna king in Toyosu fish market!! Enjoy the video and cooking!! ----------------------------------------------- Check our official SNSs here! (以下、公式SNSです。) Facebook: 【Tsukiji Fish Market(築地魚河岸)】   / sakaigen0822   Instagram:   / tsukiji.japan  

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Wow 😳 First Day Hook Fishing 💢 Full video Capture❗Indian Fishing Adventure

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[Fresh Tuna Cutting] A professional chef will teach you how to cut a 30kg tuna using a household ...

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Yellowfin tuna cutting by a wholesaler with excellent skills in Japan.

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How to cut huge bonito. Excellent handling skills by Japanese craftsmen.

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[Tuna in Chiba] The day the sea turned red: A look at one fisherman

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Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan