How Japanese Chefs Turn Kanpachi Into Sashimi

How Japanese chefs turn a whole kanpachi into beautiful sashimi using traditional Japanese knife skills. Watch the complete process, from breaking down the whole fish to slicing and presenting elegant sashimi. This video focuses on precise fish handling, skinning, trimming, sashimi slicing, and the careful knife work used by Japanese chefs. If you're interested in Japanese knife skills, sashimi preparation, or how professional chefs transform fish into sashimi, this video shows the process step by step. Spanish subtitles are available. #JapaneseKnifeSkills #Sashimi #FishFilleting #JapaneseChef #Kanpachi