红薯蛋挞｜无油低糖、好吃不腻，零难度看一遍肯定能学会

• Ingredients: Sweet potato egg tarts Steamed sweet potato 400 grams, 0:30, Oatmeal 200 grams(puffed, preferably with original light flavor, and put less of it if the sweet potato is dry) 1:00, Egg tart liquid: 2 eggs(1:52), 100 grams of milk(2:00), 50 grams of whipping cream(2:03), 30 grams of white sugar(2:07), 10 grams of corn starch(2:09), mix well. • Baking temperature: Preheat the oven to 230 degrees for the top heat and 230 degrees for the bottom heat. First bake the sweet potato crust for 5 minutes to set the shape, and then put in the egg tart liquid and bake for another 25 minutes. We can also bake them in an air fryer at a slightly higher temperature, just until they get brown on the outside. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood