紫菜肉松饼｜少油少糖的创新做法！咸中带甜、好吃不腻、做法简单

• Ingredients: Seaweed and meat floss flatbread Oil dough: 300 grams of all-purpose flour(0:30), 30 grams of white sugar(0:30), 150 grams of water(0:34), 50 grams of oil(0:38). Knead the above ingredients into a smooth dough, cover and rest for 1 hour. Filling: 20 grams of seaweed and have it chopped(1:02), 300 grams of meat floss(1:14), 1 to 2 eggs (just use enough eggs to ensure that the ingredients can coagulate), 1:17. Brush a little butter on the dough to replace the pastry, 2:16, Sprinkle a thin layer of flour on it to prevent butter from flowing out, 2:36, •Baking temperature (80L oven): Preheat the oven to 200 degrees for top heat and bottom heat, place it on the middle layer of the oven ad bake about 20 minutes. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood