Krokant BUIKSPEK Langzaam gegaard op de BBQ!

In this video, we make slow-cooked pork belly with a crispy crust and sauerkraut on the BBQ. Today we're using The Bastard, but this recipe is also great on a Big Green Egg, Monolith, Kamado Joe, or any other type of BBQ 🔥. You can read the full recipe here, where we also explain how to make the sauerkraut in the skillet ⬇️ https://www.bbqexperiencecenter.nl/re... -- These are the products we used in this video: Iron BBQ Rub ➡️ https://www.bbqexperiencecenter.nl/pr... Whisky smoke wood ➡️ https://www.bbqexperiencecenter.nl/pr... Drip pan ➡️ https://www.bbqexperiencecenter.nl/pr... Butcher paper ➡️ https://www.bbqexperiencecenter.nl/pr... The Bastard Large kamado ➡️ https://www.bbqexperiencecenter.nl/pr... Smokin' Flavors tongs ➡️ https://www.bbqexperiencecenter.nl/pr... -- BBQ Experience Center. Home of BBQ! Here you'll find everything for your outdoor cooking adventure. We try to bring you one step closer with every video. Find all the supplies you need for a successful BBQ here: 🔥 https://www.bbqexperiencecenter.nl/🔥 -- Subscribe to our channel (https://www.youtube.com/c/BBQExperien...) and activate the bell so you never miss a new video. -- Follow our social media channels! 🔥 Facebook:   / bbqexperiencecenter   🔥 Instagram:   / bbqexperiencecenter   -- Chapters: 0:00 Intro 0:42 Preparing Pork Belly 1:13 Rubbing Pork Belly with Iron BBQ Rub 2:09 Setting Up the BBQ 2:34 Bacon on the BBQ 3:14 Wrapping Pork Belly with Butcher Paper 4:21 Frying the Pork Rind Until Crispy 5:41 Time to Taste! 6:19 Conclusion