De LEKKERSTE SPARERIBS op de 3-2-1 Methode van de Kamado BBQ

In this video, Thomas prepares three different flavors of spareribs on the kamado using the 3-2-1 method: a Coca-Cola rib, an Asian rib, and the classic BBQ rib! We'll delve into how the 3-2-1 method works and share all our tips and tricks! Subscribe to our channel (https://www.youtube.com/c/BBQExperien...) and turn on the bell 🛎 so you never miss a new video. Want to learn more about spareribs with a BBQ chef? Then check out our Spareribs skills session! During this session, you'll learn all about the meat and how to prepare it! https://www.bbqexperiencecenter.nl/pr... All products we used in this video: ⬇️ Rubs: Classic BBQ rub: https://www.bbqexperiencecenter.nl/pr... Coca-Cola rub: https://www.bbqexperiencecenter.nl/pr... Asian-style rub https://www.bbqexperiencecenter.nl/pr... Sauces: Classic BBQ: https://www.bbqexperiencecenter.nl/pr... Coca-Cola sauce: https://www.bbqexperiencecenter.nl/pr... Asian-style sauce: https://www.bbqexperiencecenter.nl/pr... Big Green Egg Large: https://www.bbqexperiencecenter.nl/pr... Sparerib rack: https://www.bbqexperiencecenter.nl/pr... Disposable drip pan: https://www.bbqexperiencecenter.nl/pr... Silicone brushes: https://www.bbqexperiencecenter.nl/pr... BBQ tongs: https://www.bbqexperiencecenter.nl/pr... BBQ Experience Center. Home of BBQ! Here you'll find everything for your outdoor cooking adventure. We'll try to bring you one step closer with every video. You'll find all the supplies you need for a successful BBQ here: 🔥 https://www.bbqexperiencecenter.nl/🔥 Follow our social media channels! 🔥 Facebook:   / bbqexperienc.  . 🔥 Instagram:   / bbqexperien.  . Chapters: 00:00-00:32 Intro 00:33-00:57 Supplies 00:58-02:21 Preparing and De-skinning Spareribs 02:22-04:01 Rubbing Spareribs 04:02-04:37 BBQ Setup and Adding Smoke 04:38-04:58 Smoking Spareribs 04:59-05:42 What is the 3-2-1 Method? 05:43-06:47 Kamado Temperature Control 06:48-08:50 Wrap and Steam Spareribs 08:51-11:55 Glaze Spareribs with Sauce 11:56-13:44 Plate and Taste! 13:45-14:21 Outro