Huevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick Martinez
Rick's making one of our all-time brunch favorites: huevos rancheros. His Sweet Heat spin uses spicy chorizo and plenty of serrano chiles to give his salsa a fiery kick, and the sweet comes from a bonus recipe -- a Jamaica (hibiscus) syrup that makes a great base for mocktails, cocktails or mimosas. He's also got two methods for making your own tostadas. GET THE RECIPE ►► https://f52.co/3nyxA0u For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:40 Let's Get Prepped 00:02:58 Take It to the Grill 00:05:07 Creamy, Porky Refried Beans 00:08:49 Spinning Up the Salsa 00:10:04 Crispy, Golden-Brown Tostadas 00:11:03 A Lil' Sweet on the Side 00:11:33 Two Eggs, Sunny-Side Up 00:12:32 Strain & Sip 00:12:57 Time to Eat! Huevos Rancheros With Chorizo & Porky Beans PREP TIME: 15 minutes COOK TIME: 15 minutes SERVES: 6 INGREDIENTS 1/4 large white onion, left whole, plus ¼ large white onion, chopped 6 roma tomatoes, cored 3 to 4 chiles serranos, stemmed 2 garlic cloves, unpeeled Kosher salt 1 tablespoon to 2 tablespoons fresh lime juice (optional) 6 tablespoons lard or bacon fat, divided 8 ounces fresh chorizo 2 (15-oz.) cans black beans, or equivalent amount of freshly cooked beans and their liquid 6 large eggs 6 tostadas 4 ounces queso fresco, crumbled 1 large avocado, sliced BONUS RECIPE: Jamaica Syrup 1 cup dried hibiscus flowers 1 cup sugar 1 whole star anise 2 cups water Bring to a boil, simmer for 10 minutes, then steep for 30 minutes. Add you favorite alcohol and/or seltzer for a refreshing cocktail, mimosa, or mocktail. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Perfectly Cheesy Tex-Mex Enchiladas with Porky Refried Beans | Sweet Heat with Rick Martinez

Pan de Elote Dressing | Sweet Heat with Rick Martinez

This Chef's Home Combines Manhattan Chic with Mexican Craftsmanship | HGTV Home Tours

Chef José Andrés Makes Tortilla Vaga & Pours Sidra with Jimmy Kimmel and Guillermo

Huevos Rancheros | Blackstone Griddles

Spicy Steak Empanadas | Sweet Heat with Rick Martinez

Huevos Rancheros - Traditional Mexican breakfast

Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Appétit

The Real Way Burritos Are Made in Mexico

Pork Ribs in Chile Verde Sauce | Sweet Heat with Rick Martinez

Rick Fries a Whole Fish (Plus: Papaya Salad!) | Sweet Heat with Rick Martinez

At 95, Clint Eastwood Confesses: “She Was the Only One Who Could Do That To Me”

Totally Easy Tortilla Española with Romesco | Sweet Heat with Rick Martinez

Rick Martínez's Salsa 3 Ways | Introduction to Mexican Cooking | Food Network

Rick Martínez's Frijoles Borrachos | Introduction to Mexican Cooking | Food Network

Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit

How to Make the Perfect HUEVOS RANCHEROS Plate (and Salsa Recipe)

$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients | Epicurious

Mole Sencillo | Sweet Heat with Rick Martinez

