Pork Ribs in Chile Verde Sauce | Sweet Heat with Rick Martinez

Rick's back with a meaty Sweet Heat stew of pork ribs in a bright, spicy chile verde, made with bright, tart tomatillos and jalapeño and poblano peppers. Deeply caramelized onions bring out the natural sweetness in the slow-cooked pork and the chiles bring the heat. Serve it up with some tortillas and beans and get ready for a treat. GET THE RECIPE ►► http://f52.co/3sQpoKi And follow Rick on Instagram @rick_andrew_martinez Looking for something specific? 00:00:00 Intro 00:01:22 Spicing Things Up 00:02:42 Chop, Chop! 00:06:38 Getting a Good Sear 00:08:52 Going Low & Slow 00:12:07 Our Finishing Touches 00:13:40 Tasting Time! Pork Ribs in Chile Verde (Costillas en Chile Verde) PREP TIME: 30 minutes COOK TIME: 2 hours 30 minutes SERVES: 8 INGREDIENTS 2 bay leaves 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon dried oregano, preferably Mexican 1 teaspoon black peppercorns 2 tablespoons rendered lard or extra-virgin olive oil 4 1/2 pounds (2kg) pork spareribs, baby back ribs, neck bones, or shoulder, cut into 2-inch pieces 1 large white onion, chopped 5 teaspoons (20g) Diamond Crystal or 1 tablespoon Morton kosher salt 6 chile poblanos, stemmed, seeded, and chopped 1 pound tomatillos, husked, rinsed, and quartered 4 large jalapeños, stemmed and seeded if desired 6 garlic cloves, chopped 6 scallions, root ends trimmed, thinly sliced 1/3 cup cilantro leaves and tender stems, roughly chopped Warm tortillas and frijoles de olla, for serving SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.