Artisan Sourdough Shaping Technique | Proof Bread

Shaping sourdough loaves is a skill of process combined with experienced intuition. The best way to understand is through trial and feel but Amanda shares some helpful tips so you can shape the perfect loaf. » Shop our stone-milled flour & merch: https://www.proofmill.com » Shop our online store: https://proofbread.com/?ref=video » Support our videos and get access to extended-length episodes: https://www.multitude.video/proof-bread » Subscribe for our latest videos:    / @proofbread   » Follow us on social:   / proofbread     / proofartisanbread   » Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts. #sourdough #bread #shaping

Scoring Sourdough Bread and Baking Fresh Loaves | Proof Bread
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Scoring Sourdough Bread and Baking Fresh Loaves | Proof Bread

Shaping Sourdough Bread | Prehape, Stitching and Final shape
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Shaping Sourdough Bread | Prehape, Stitching and Final shape

I ruined 8 sourdough loaves [so you don’t have to]
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I ruined 8 sourdough loaves [so you don’t have to]

The simple SECRET for perfect sourdough with Richard Bertinet | Meet your Maestro | BBC Maestro
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The simple SECRET for perfect sourdough with Richard Bertinet | Meet your Maestro | BBC Maestro

Better oven spring by using this crazy trick?? | Foodgeek Baking
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Better oven spring by using this crazy trick?? | Foodgeek Baking

Artisan Sourdough Small Hand Mix from Start to Finish | Proof Bread
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Artisan Sourdough Small Hand Mix from Start to Finish | Proof Bread

Artisan Sourdough Bread Process from Start to Finish | Proof Bread
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Artisan Sourdough Bread Process from Start to Finish | Proof Bread

“Speak Only German From Tomorrow.” A Baker Who Trained 7 Years in Germany | Japanese Bakery
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“Speak Only German From Tomorrow.” A Baker Who Trained 7 Years in Germany | Japanese Bakery

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
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"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

Stop Degassing Your Sourdough During Shaping and Discover How it Affects the Crumb
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Stop Degassing Your Sourdough During Shaping and Discover How it Affects the Crumb

Fresh Baked Artisan Sourdough | Proof Bread
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Fresh Baked Artisan Sourdough | Proof Bread

3 Reasons Your Sourdough Bread Is Flat — And How to Fix It
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3 Reasons Your Sourdough Bread Is Flat — And How to Fix It

Avoid this STUPID MISTAKE when Scoring Doughs
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Avoid this STUPID MISTAKE when Scoring Doughs

Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong)
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Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong)

Sourdough Pre-Shaping and Shaping [get great rise & avoid mistakes]
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Sourdough Pre-Shaping and Shaping [get great rise & avoid mistakes]

Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
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Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee

The sourdough timing tricks I use all the time (as a busy mom!)
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The sourdough timing tricks I use all the time (as a busy mom!)

Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNS
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Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNS

Gochujang Sourdough from Start to Finish | Proof Bread
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Gochujang Sourdough from Start to Finish | Proof Bread

Amazing Japanese bakery in the mountains! Bread of life living with nature!
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Amazing Japanese bakery in the mountains! Bread of life living with nature!