料理初心者でも失敗しない!笠原流【煮込みハンバーグ】の作り方

This is the second installment of Kasahara-style hamburgers! We're introducing "stewed hamburgers" that are perfect for the cold season! The delicious Japanese-style demi-glace sauce is a must-see! ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓We're looking for staff for "Pros and Cons"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Stewed hamburger steak (serves 3-4) [Ingredients] 300g ground beef and pork, 1/2 onion, 1 potato, 1 pack of shimeji mushrooms, 1/2 bunch of broccoli, 1 tomato, pizza cheese (as needed), 1 tablespoon salad oil A ※Hamburger steak filling (1/2 teaspoon salt, a little pepper, 1 egg, 30g breadcrumbs, 50cc milk) B ※Japanese-style demi-glace sauce (1 tablespoon miso, 200cc water, 100cc sake, 1 tablespoon soy sauce, 1 tablespoon sugar, 3 tablespoons tomato ketchup) [How to make] ① Finely chop the onion.   Peel the potatoes and cut them into bite-sized pieces. Loosen the shimeji mushrooms with your hands. Divide the broccoli into small florets. Remove the stems from the tomatoes and cut them into wedges. ② Put the minced meat and ingredients A in a bowl and knead thoroughly. When it becomes slightly sticky, add the onion and mix quickly. ※If you have time, leave in the refrigerator for about 30 minutes. ③ Add salad oil (1 tablespoon) to a frying pan. Divide ② into 4 equal parts, remove the air, roll them into balls and arrange them. Cook over medium heat until browned on both sides Put them on a tray or something similar. ※Rotate while shaking. ④ In the same frying pan, but without adding any oil, lightly fry the shimeji mushrooms and potatoes. Add the mixed ingredients B and bring to a boil. Put the hamburger back in, cover, and simmer on medium to low heat for about 10 minutes. ⑤ Add the tomatoes and broccoli. Cook over medium heat for about 2 minutes.  Put cheese on top, cover and simmer for about 1 minute  Put into serving dish. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Hamburger #Stewed hamburger #Cooking recipe

Absolutely delicious! I'll teach you how to make Kasahara-style "Japanese-style Hamburg Steak"
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Absolutely delicious! I'll teach you how to make Kasahara-style "Japanese-style Hamburg Steak"

4 Top Chefs Assemble! What Will They Make with $5,000 Worth of Ingredients?
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4 Top Chefs Assemble! What Will They Make with $5,000 Worth of Ingredients?

How to make a really delicious stewed hamburger [Supreme stewed hamburger]
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How to make a really delicious stewed hamburger [Supreme stewed hamburger]

【これが私の本命ハンバーグ】隠し味のチョコレートが生むレストラン級のデミグラスソース。バレンタインに作りたい、失敗知らずのふわふわ煮込みハンバーグの作り方【LA BONNE TABLE・中村和成】
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【これが私の本命ハンバーグ】隠し味のチョコレートが生むレストラン級のデミグラスソース。バレンタインに作りたい、失敗知らずのふわふわ煮込みハンバーグの作り方【LA BONNE TABLE・中村和成】

Great for dieting too! How to make moist chicken ham the Kasahara way
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Great for dieting too! How to make moist chicken ham the Kasahara way

Nikujaga (beef and potatoes)
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Nikujaga (beef and potatoes)

I tried to recreate the carrot tempura that my grandma used to make for me.
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I tried to recreate the carrot tempura that my grandma used to make for me.

美人姉じゃなくて細工な末娘を嫁にした本当の理由|民話|江戸時代|江戸朗読|昔話|歴史|
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美人姉じゃなくて細工な末娘を嫁にした本当の理由|民話|江戸時代|江戸朗読|昔話|歴史|

A chicken expert teaches you how to make fluffy and satisfying chicken hamburgers!
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A chicken expert teaches you how to make fluffy and satisfying chicken hamburgers!

【我が家の定番ごはん】リクエストが1番多かった「煮込みハンバーグ」をご紹介します!【WMF】
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【我が家の定番ごはん】リクエストが1番多かった「煮込みハンバーグ」をご紹介します!【WMF】

Hamburger
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Hamburger

АВАРИЯ САМОЛЕТА, ГАЗ РФ для ФРГ, ОТМЕНА ЗАЩИТЫ для украинцев, ПИСЬМО Путину, Коровы АТАКУЮТ, Новости
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АВАРИЯ САМОЛЕТА, ГАЗ РФ для ФРГ, ОТМЕНА ЗАЩИТЫ для украинцев, ПИСЬМО Путину, Коровы АТАКУЮТ, Новости

Made by a professional with care! Handmade Showa-era potato croquettes
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Made by a professional with care! Handmade Showa-era potato croquettes

【樹木希林流】老後に「頼る相手」を間違えると、人生の最後は静かな地獄になる。
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【樹木希林流】老後に「頼る相手」を間違えると、人生の最後は静かな地獄になる。

Japanese Cuisine Pro Kasahara Takes Ramen Seriously
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Japanese Cuisine Pro Kasahara Takes Ramen Seriously

永久保存版!元焼き鳥屋が教える【フライパンで作る焼き鳥】全ての極意を大公開!
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永久保存版!元焼き鳥屋が教える【フライパンで作る焼き鳥】全ての極意を大公開!

【笠原シェフを訪ね、賛否両論へ】桝谷が愛した“親子丼”ふわふわになる裏技満載!【この味一生忘れない】Oyakodon
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【笠原シェフを訪ね、賛否両論へ】桝谷が愛した“親子丼”ふわふわになる裏技満載!【この味一生忘れない】Oyakodon

京都【菊乃井 本店】へ笠原シェフ50歳誕生日のお祝いに行って来た。
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京都【菊乃井 本店】へ笠原シェフ50歳誕生日のお祝いに行って来た。

貧しい男は、山に捨てられた棺の中でまだ生きていた娘を救い、妻にした――すると一夜にして億万長者になった。| 歴史解説 | 昔話 | 日本の昔話
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貧しい男は、山に捨てられた棺の中でまだ生きていた娘を救い、妻にした――すると一夜にして億万長者になった。| 歴史解説 | 昔話 | 日本の昔話

【統括料理長 直伝】はちきれんばかりの肉汁が詰まった至高のハンバーグ、お家で作れます【ホテルニューオータニ・太田 高広シェフ】|クラシル #シェフのレシピ帖
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【統括料理長 直伝】はちきれんばかりの肉汁が詰まった至高のハンバーグ、お家で作れます【ホテルニューオータニ・太田 高広シェフ】|クラシル #シェフのレシピ帖