쑥국 최고로 맛있게 끓이는 비법

■Ingredients For 300g of mugwort, mix in 3 tablespoons of soybean paste. (Makes about 7-8 servings) ■Seasoning 1.5 L of water 1 handful of mugwort soaked in soybean paste (1-1.5 tablespoons of soybean paste) 💚Choose between clams, oysters, and anchovy broth. Clams and oysters sound delicious. Add a handful of clams or oysters. If the flavor isn't strong enough, add some more coin stock. 💚Adjust the seasoning to your liking with soy sauce, fish sauce, etc. Finally, add 1 bunch of sesame seeds and 2 generous spoons of perilla seed powder (if unavailable, use 1 spoon of rice flour). ★ Raw sugar = unrefined cane sugar (sugar cane) ★ 1 spoon of corn syrup = 0.7 spoon of oligosaccharide Measurement: Adult Korean Dinner Spoon (1 T = 9-10 ml) My recipe uses raw sugar instead of regular sugar. *Raw sugar isn't very sweet* Raw sugar is 100% unrefined cane sugar, unrefined, so the grains are large and yellow. While regular sugar has a heavy, bitter sweetness, raw sugar has a fragrant honey aroma and a rich, sweet flavor, imparting a natural savory flavor that enhances dishes. Unrefined, it also contains various minerals and dietary fiber! Find it online for a low price. Search for Thai raw sugar.