Cómo hacer polenta con estofado de osobuco 🐄 – Un plato para estos días fríos ❄️🥘 #PolentaConOsobuco

Hello friends, how are you? I hope you're doing well. In today's video, I'm bringing you a dish perfect for combating the cold: a creamy polenta, accompanied by a finger-licking-good ossobuco stew. It's a simple recipe with just a few steps, but full of flavor and tradition. Slow-cooked ossobuco releases all its collagen and flavor, creating tender meat that melts with a fork. And when it's combined with warm polenta... no winter can resist it. I hope you like the video and that you're inspired to try preparing polenta this way. And if you make it differently, I'd love to hear about it in the comments. You always learn something new in this community! As always, I invite you to comment, share, and subscribe, and to pass the video on to those who enjoy homemade, flavorful cooking steeped in history. Thanks for being on the other side. A big hug. — César Ingredients: Stew: 2 Osso buco. 2 Small onions. 2 Garlic cloves. 1 Small carrot. 1 Small bell pepper. ½ L crushed tomatoes. (Approx. 500g) Broth Oil. Seasonings: Salt, pepper, paprika, oregano, bay leaf. For the polenta: 2 Cups milk. 2 Cups broth or water. 1 Cup polenta. Season with salt and pepper. #ArgentineCuisine #CountryCuisine Theme Song: "You Are in My Blood" Author/Performer: Norberto Ismael Quiroga Video:    • ESTAS EN MI SANGRE( NORBERTO QUIROGA)   My Social Media: Instagram: https://www.instagram.com/cesaralbert... Facebook:   / cesar.alberto.rueto   Twitter:   / cesarrueto   Instagram Channel:   / abze63b4jvdlyrfj   WhatsApp Channel: https://whatsapp.com/channel/0029VbAt... Telegram Channel: https://t.me/elrincondelsoguero TikTok: https://www.tiktok.com/@cesaralbertor... 00:00 Greetings 01:00 Ingredients: Stew. 01:40 Little Oven. 01:48 Preparing the ingredients. 02:46 Little Bee. 02:53 Cooking begins. 05:43 Little Oven on the branch. 05:50 Preparing the polenta. 07:01 Little Hen. 07:09 Plating. 07:52 Tasting. 08:19 Final words.