¡UN CLASICO! Bifes a la criolla al disco "El Rincón del Soguero Cocina"

Hello everyone! In this video, we're going to make some fabulous #BifesalaCriolla to debut the album we curated in a previous video. We start by lighting the fire, and to make it easier to light, I use old oil from frying. This is a great way to reuse oil and avoid polluting the environment. If you liked the recipe, don't forget to comment on how you make it, like the video, and share it with your friends. I'm always open to learning new techniques and flavors! Don't forget to subscribe to the channel for more recipes and cooking tips. A big hug, César Ingredients: (Serves 5 to 6) 1 kg (2 lb) flank, rump, or roast beef 2 onions 1 red bell pepper 1 green bell pepper 4 large tomatoes 1 medium potato per person 2 tablespoons paprika 1/2 liter beef broth 2 garlic cloves 1 handful of parsley leaves Oil (as needed) Salt and pepper to taste REC CURING:    • ¿Cómo curar disco de arado? (Y me ataca el...   Music: "Estas en mi sangre" Author/performer: Norberto Ismael Quiroga Video:    • ESTAS EN MI SANGRE( NORBERTO QUIROGA)   My social media: Facebook:   / cesar.alberto.rueto   Instagram: https://www.instagram.com/cesaralbert... Twitter:   / cesarrueto   #CocinaalDisco #Tradition 00:00 Greeting/Introduction. 00:13 Lighting the stove. 00:49 Ingredients. 01:19 Cutting the vegetables. 02:54 Heating the disc. 03:40 Searing the steaks. 04:34 Cooking the Creole steaks. 08:46 Checking if the steaks are done. 09:10 Testing the Creole steaks. 10:13 Final words. 10:45 Greetings.