Guiso Carrero al Aire Libre con Fideos Moñitos en Olla de Hierro: Paso a Paso, Fácil y Rápido.

Hello friends, how are you? In today's video, and responding to many of your requests, I'm going to cook a simple but delicious stew outdoors in my cast-iron pot. We will use bow-tie pasta to give it that special touch. I hope you enjoy the video and that it brings back fond memories of homemade meals. There's nothing like a good stew to comfort the soul and stomach. I would love for you to try making it and let me know how it turned out. If you don't have a cast-iron pot, don't worry; you can make it in your regular pot without any problem. Traditional cooking has a special magic because each home has its own unique way of preparing dishes. If you have a different version of this recipe, I would love for you to share it in the comments! That way, we can all learn and enjoy new variations. If you enjoyed the video, don't forget to comment, like, and share. Your comments and support are very important to me! A big hug, César Ingredients: 2 small onions 1 medium bell pepper 1 carrot 1 tomato 3 medium potatoes 250g beef shoulder 1 chorizo sausage 200g bow-tie pasta Seasonings: Salt, Paprika, Chili powder, Oregano, Bay leaf, Cumin. Optional: 1 beef bouillon cube. Why is it called "Carrero Stew"? The term "carrero stew" comes from the old wagoners, who were responsible for transporting goods over long distances in carts. During these trips, they needed meals that were easy to prepare, hearty, and could be cooked with the few ingredients available on the road. Carrero stew is a simple stew made with basic, accessible ingredients. Its simplicity and adaptability allowed the wagoners to cook it easily while traveling. They usually used ingredients that didn't require refrigeration and could last a long time, such as potatoes, onions, and sometimes dried or canned meat. This type of stew is not only a testament to ingenuity and practicality but also a reflection of the lifestyle and customs of an era when travel cooking needed to be efficient and nutritious. Today, carrero stew is still appreciated for its comforting flavor and its ability to adapt to the ingredients on hand. Musical Theme: "Estas en mi sangre" Author/Performer: Norberto Ismael Quiroga Video:    • ESTAS EN MI SANGRE( NORBERTO QUIROGA)   My social media: If you enjoy the content and want to support the channel, you can do so through MercadoPago using my alias. Any collaboration is welcome and helps to keep creating more videos for you! Alias: ElRinconDelSoguero Full name: César Alberto Rueto Instagram: https://www.instagram.com/cesaralbert... Facebook:   / cesar.alberto.ruetotwitter:   https://twitter.com/CesarRueto#Carrer..., #HomemadeCooking, #TraditionalRecipe 00:00 Greeting - Introduction. 00:45 Ingredients. 01:22 Lighting the fire. 02:06 Cutting the ingredients. 04:08 Heating the pot. 04:24 Cooking; a splash of oil. 04:37 Sautéing the vegetables. 04:57 Adding the sausage. 05:23 Adding the meat. 05:39 Seasoning with salt, 05:46 Chili powder. 05:50 Oregano. 05:54 Paprika. 06:14 Adding the tomatoes. 06:35 Adding the bay leaf and beef bouillon cube. 06:45 Hot water. 07:17 Adding the potatoes. 08:07 Adding the pasta. 08:47 Serving and tasting the stew. 09:31 Final words.