【法式紅酒燉牛肉 Beef Bourguignon】50元瘦牛變嫰牛的終極煮法！揭開法國餐廳把醬汁變得香滑濃稠的秘訣！（ENG & CHI SUB）｜BigBoyRecipe 藍帶的餐桌

French Beef Bourguignon has become a global favourite, and it certainly has its unique qualities. Its most charming feature is its ability to transform humble ingredients into something magical; even the cheapest cuts of beef can be turned into a deliciously tender and flavourful dish. This recipe will also teach you how to make a rich, glossy sauce just like the ones served in French restaurants! Ingredients： Beef Chuck Steak 800g Bacon 40g Garlic 2 clove Shallot 8 each Onion 2 each Carrot 2 each Mushroom 8 each Tomato Paste 1 tbsp parsley stalk few sprigs Thyme few sprigs Rosemary few sprigs Beef Stock 600ml Red Wine(Pinot Noir) 400ml Butter 15g Salt & Pepper to taste 0:00 Intro 1:44 Marinating 4:09 Preparation 6:18 Cooking 10:30 Plating 10:59 Tasting ✥Written Recipe ✥ For detailed Recipes and Steps, please visit: https://www.bigboyrecipe.com/en/post/... ✥ RELATED VIDEOS ✥ How to make stocks ➵    • 【法式高湯教學】10分鐘學會做魚、雞、牛高湯｜餐廳食譜公開｜How to make ...   ✥ SUBSCRIBE & SHARE ✥ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #Bigboyrecipe #french #recipe #Beef #Bourguignon