【3款速煮意粉食譜】大蝦蒜油意粉、伏特加番茄香腸長通粉、法式焦糖洋蔥香辣意粉|急凍蝦都可以食出鮮味?|EN & CHI SUB|BigBoyRecipe 藍帶的餐桌

Busy days still call for great food! In this episode, we’re sharing three super simple, 20-minute quick pasta recipes! From fragrant garlic prawn linguine, flavourful vodka tomato sausage rigatoni, to French caramelised onion chilli pasta, each dish uses everyday pantry ingredients to easily create restaurant-quality flavours! 📌 Episode Highlights: 🦐 Garlic Prawn Linguine: Frozen shrimp handling tips—make frozen shrimp as crisp and bouncy as fresh! 🍅 Vodka Tomato Sausage Rigatoni: Vodka enhances the flavour, with a sweet-tart tomato sauce that’s irresistible! 🧅 French Onion Chilli Spaghetti: 10-minute quick caramelised onions, BigBoy’s exclusive version! Garlic Prawn Pasta (per serve): Prawns 6 each Linguine 100g Garlic 5 cloves E.V.Olive Oil 30ml Chilli Flakes 1 tsp White Wine 60ml Lemon Juice to taste Pasta Water 100ml Parsley to taste Salt to taste Vodka Tomato Rigatoni(per serve): Rigatoni 100g E.V.Olive Oil 2 tbsp Pork Sausage 1 each Onion ½ each Vodka 30ml Chopped Tomato ½ Can Pasta Water 150ml Thickened Cream 50ml Salt to taste Basil few sprigs Parmigiano to taste Onion Chilli Spaghetti(per serve): Spaghetti 100g Onion 170g E.V.Olive Oil 2 tbsp Unsalted Butter 15g Chilli Oil 1 tbsp Beef Stock/Pasta Water 100ml Thickened Cream 50ml Salt to taste Parsley to taste 0:00 Intro 1:08 Garlic Prawn Linguine 6:10 Vodka Tomato Rigatoni 9:22 Onion Chilli Spaghetti 13:11 Outro ✥Written Recipe ✥ 🦐 https://www.bigboyrecipe.com/en/post/... 🍅 https://www.bigboyrecipe.com/en/post/... 🧅 https://www.bigboyrecipe.com/en/post/... ✥RELATED VIDEOS ✥    • 【兩款捲捲QQ意粉食譜】藍帶法式蟹濃湯+香濃意式卡邦尼|EN & CHI SUB|B...      • 【法式濃蝦湯配手工意粉】Prawn Bisque 餐廳做法公開!蝦湯濃滑秘訣是⋯|E...      • 【手工意粉】為何藍帶課堂經常要整意粉?意粉跟法國菜原來頗有淵源?沒有意粉機也能做到!...   ✥ SUBSCRIBE & SHARE ✥ SUBSCRIBE ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram|  / bigboyrecipe   ➵ Facebook|  / bigboyrecipe   ➵ Website|https://www.bigboyrecipe.com #pasta #recipe #cooking

Prawn Bisque with Handmade Pasta|EN & CHI SUB|BigBoyRecipe
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Prawn Bisque with Handmade Pasta|EN & CHI SUB|BigBoyRecipe

The Best Fusilli Lunghi Bucati Recipes - Crab Bisque & Carbonara Style|EN & CHI SUB|BigBoyRecipe
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The Best Fusilli Lunghi Bucati Recipes - Crab Bisque & Carbonara Style|EN & CHI SUB|BigBoyRecipe

Hachis Parmentier! The Best French Cottage Pie You Should Try! |EN & CHI SUB|BigBoyRecipe
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Hachis Parmentier! The Best French Cottage Pie You Should Try! |EN & CHI SUB|BigBoyRecipe

煮題Cook |EP 68|Jacky余健志 住家炮製零失敗海南雞飯 臘腸配西班牙海鮮飯?|Ricky 張錦祥|Jacky 余健志|HOY
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煮題Cook |EP 68|Jacky余健志 住家炮製零失敗海南雞飯 臘腸配西班牙海鮮飯?|Ricky 張錦祥|Jacky 余健志|HOY

Confit Duck - The Most Comforting Food to Enjoy at Home! |EN & CHI SUB|BigBoyRecipe
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Confit Duck - The Most Comforting Food to Enjoy at Home! |EN & CHI SUB|BigBoyRecipe

【煮題COOK2】EP35 完整版|Jacky泰好味冬蔭功海鮮天使麵 |Ricky法式火爆香鍋雞|煮人挑戰菜 |附文字食譜 |星期一至五晚8:30 PM|HOYTV 77台|
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【煮題COOK2】EP35 完整版|Jacky泰好味冬蔭功海鮮天使麵 |Ricky法式火爆香鍋雞|煮人挑戰菜 |附文字食譜 |星期一至五晚8:30 PM|HOYTV 77台|

命中注定!普京「王牌失靈」?俄羅斯最擔心的事情,發生了💥
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命中注定!普京「王牌失靈」?俄羅斯最擔心的事情,發生了💥

南斯拉夫解體後分裂為7個國家,佢哋依家點樣啦?一條片睇懂巴爾干半島嘅血淚歷史
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南斯拉夫解體後分裂為7個國家,佢哋依家點樣啦?一條片睇懂巴爾干半島嘅血淚歷史

煮題Cook |EP 60|經典醬汁系列最終章 瑞士汁燻鯧魚 肉類最佳拍檔——蒜香汁|Ricky 張錦祥|Jacky 余健志|HOY
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煮題Cook |EP 60|經典醬汁系列最終章 瑞士汁燻鯧魚 肉類最佳拍檔——蒜香汁|Ricky 張錦祥|Jacky 余健志|HOY

Ricky教室 急凍蝦頭都煮到神級鮮濃蝦汁 好味到大叫Mamma Mia!!
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Ricky教室 急凍蝦頭都煮到神級鮮濃蝦汁 好味到大叫Mamma Mia!!

4 Ways to Cook Fish Like a Chef|EN & CHI SUB|BigBoyRecipe
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4 Ways to Cook Fish Like a Chef|EN & CHI SUB|BigBoyRecipe

意 粉/濃 蝦汁/意粉/鮮味濃蝦汁窺門/唔苦/收工 做都得/10隻蝦攪掂/低 成本/粵語/中字/p536
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意 粉/濃 蝦汁/意粉/鮮味濃蝦汁窺門/唔苦/收工 做都得/10隻蝦攪掂/低 成本/粵語/中字/p536

The Best Fillet Mignon with Bordelaise Sauce|EN & CHI SUB|BigBoyRecipe
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The Best Fillet Mignon with Bordelaise Sauce|EN & CHI SUB|BigBoyRecipe

Braised Beef Short Ribs in French Onion Soup (+secret toastie recipe!)|EN & CHI SUB|BigBoyRecipe
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Braised Beef Short Ribs in French Onion Soup (+secret toastie recipe!)|EN & CHI SUB|BigBoyRecipe

Ricky教室 急凍蝦耍出呢三招  就輕鬆KO新鮮蝦!!
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Ricky教室 急凍蝦耍出呢三招 就輕鬆KO新鮮蝦!!

Chef Paul Wong's  Secret Curry Sauce Recipe | Authentic Hong Kong Street Food at Home | 咖喱魚蛋
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Chef Paul Wong's Secret Curry Sauce Recipe | Authentic Hong Kong Street Food at Home | 咖喱魚蛋

Ch. 1806:大陸限制民間資本外竄 大地震 買港股要備案 外國買樓要批文|風雲快訊|2026/06/05
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Ch. 1806:大陸限制民間資本外竄 大地震 買港股要備案 外國買樓要批文|風雲快訊|2026/06/05

【香蒜牛油帶子意粉🥣-中葡混血大廚John Rocha】KOL Friday| Towngas Cooking 煤氣教煑
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【香蒜牛油帶子意粉🥣-中葡混血大廚John Rocha】KOL Friday| Towngas Cooking 煤氣教煑

煮題Cook |EP58|神還原大排檔風味 港式螢光醬汁大回憶  |Ricky 張錦祥|Jacky 余健志|HOY
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煮題Cook |EP58|神還原大排檔風味 港式螢光醬汁大回憶 |Ricky 張錦祥|Jacky 余健志|HOY

Let’s Make a Traditional French Mussel Chowder|EN & CHI SUB|BigBoyRecipe
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Let’s Make a Traditional French Mussel Chowder|EN & CHI SUB|BigBoyRecipe