Andhra Kodi Kurma – The Creamy Chicken Curry Most People Have Never Tried

This Andhra-style Kodi Kurma is a rich South Indian chicken curry made with poppy seeds, coconut, and warm spices. The result is a creamy, aromatic gravy that coats tender chicken perfectly. Unlike many heavy restaurant curries, this traditional Andhra chicken kurma uses toasted nuts and coconut to naturally thicken the sauce while keeping the flavour bold and fragrant. If you enjoy authentic Indian cooking, this is a must-try recipe. Perfect served with steamed rice, chapati, or naan. 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE:    / @notanothercurryshowsamebutdiff   Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT FOR THE CHANNEL 🙏 It would certainly go along way in helping me ❤️ If you would like to help in supporting the channel - it helps with ingredients for the videos you are watching https://ko-fi.com/rikcooks Ingredients (Serves 4) Chicken • Boneless skinless chicken thighs – 800 g | 1 lb 12 oz | about 5 cups (UK/US), cut pieces • I prefer bone in Nut & Coconut Paste • White poppy seeds – 2 tbsp | 12 g | 0.4 oz • Grated fresh coconut – 3 tbsp | 25 g | ¼ cup (UK/US) (or desiccated coconut soaked in hot water 20 minutes) • Cashew nuts (halved) – 1 tbsp | 15 g | ⅛ cup (UK/US) • Water for blending – 120 ml | ½ cup (UK/US) Cooking Base • Vegetable oil – 2 tbsp | 30 ml | 2 tbsp • Star anise – 2 whole • Bay leaves – 2 • Cloves – 3 • Cinnamon stick – 1 small (about 5 cm / 2 in) • Curry leaves – 7–8 fresh or 10 dried • Onions (finely diced) – 2 large | about 350 g | 2½ cups (UK/US) • Green chilies chopped (optional) • Ginger–garlic paste – 2 tsp | 10 g | 2 tsp Spices • Ground turmeric – 1 tsp | 3 g | 1 tsp • Medium red chilli powder – 1 tsp | 3 g | 1 tsp • Garam masala – 1 tsp | 3 g | 1 tsp • Salt – 1 tsp | 6 g | adjust to taste Tomatoes & Finish • Tomatoes (chopped) – 2 medium | about 250 g | 1½ cups (UK/US) • Fresh coriander leaves (chopped) – 2 tbsp | 5 g | 2 tbsp To Serve • Steamed rice #notanothercurryshow #KodiKurma #AndhraCuisine #SouthIndianFood #AndhraChickenCurry #IndianCurryRecipe #ChickenCurry #IndianFood #CurryRecipe #HomeCooking #ComfortFood PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.