How to make a South African OXTAIL Potjie Recipe | Cast Iron Cooking | Wolkberg Artisans | Potjiekos

Never eaten Oxtail before? This is a great way to start! With delicious spices and fresh vegetables, this dish will make your mouth water for more! Potjie is truly a South African favorite. Potjie is usually a small cast iron pot with a lid, typically having three legs, for use over an open fire. Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. Recipe 2 kg Oxtail 500 grams of Rigatoni pasta 2 Onions 1 Red bell pepper 3 stalks Celery 3 large cloves Garlic (3 tablespoons) 1 punnet Portobellini mushrooms 4 Corn on the cob 250 grams of Carrots 100 grams of Dried Cranberries ½ cup Canola oil Spices 2 teaspoons dried Coriander seeds 1 teaspoon Black Peppercorns 1 teaspoon dried Chilli flakes 10 Cardamom pods ½ teaspoon Fennel seeds 2 Star Anise 1 small piece Cinnamon bark 4 whole Cloves 1.7 liters Beef stock (4 beef bouillon cubes) 1.5 liters Water ¼ cup Worcestershire sauce Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans