Люля-кебаб на мангале. 3 секрета, чтобы не упал с шампура!

Raise your hand if you've ever had a lula kebab end up not on a plate, but in the coals 😅 In our new episode, we show you how to cook a real lula kebab on the grill—juicy on the inside, golden brown on the outside, and securely held on the skewer! 👨‍🍳 You'll need: • 500 g "Home-Style" ground pork from Brest Meat Processing Plant • 500 g "Home-Style" ground beef from Brest Meat Processing Plant • 2 large onions • salt and pepper to taste • 1 teaspoon ground cumin • 0.5 teaspoon ground coriander • 0.5 teaspoon ground paprika • hot red pepper - to taste For serving: • thin lavash bread - 2-3 pcs. • red onion - 1 pc. • sumac - 1 tsp. • fresh tomatoes - 2-3 pcs. • cilantro, basil, parsley In the video, we'll cover in detail: ✓ what kind of ground meat is suitable for lula kebab; ✓ how to properly shape the lula kebab on a skewer; ✓ 3 rules to prevent the lula from falling into the coals. Are you for the classic lamb kebab or our version? #ChefBMK #BrestMeatProcessingPlant #lulakebab #mangal #grill #recipe #cookingathome #meatonthemangal #bbq