Сочный и вкусный – Тот самый Люля-Кебаб на огне

Use promo code TIHON2 for a 15% discount on all grilling products and cast iron cookware at official Forester stores on Ozon and VB. The promo is valid until July 2, 2026. Forester Portable Gas Grill on Ozon: https://ozon.ru/product/2453060704/?h... On VB: https://www.wildberries.ru/catalog/46... BBQ Set on Ozon: https://ozon.ru/product/192814366/?hs... On VB: https://www.wildberries.ru/catalog/80... Advertising by Gras LLC, Taxpayer Identification Number (INN) 7725261115, erid: 2VSb5xkJUa6 What's your favorite outdoor dinner? How often do you make lula kebab? In this video, I've decided to show you a family-friendly mini-kebab, perfect for a leisurely dinner. Small skewers of flavorful, juicy meat, grilled vegetables and mushrooms, and good company for the evening—what could be better? In this video, I'll show you how to properly prepare ground meat for kebab, what steps and processes are important to follow, and how to enhance the flavor of your kebab. Without any special tricks, you'll get a kebab that's easy to make and will never fall off the skewer. If you've been looking for something to make for dinner when you're tired of shish kebab and don't have time for a long marinade, then this step-by-step video recipe for kebab is for you! You will need: Beef shoulder 1kg Rump fat 250-300g Onion 100g Bell pepper 100g Green onions 50g Salt 10g Black pepper 3g Coriander 2g Cumin 3g Mustard (optional) 10g #kebab #meat #shish kebab #food #cooking #recipe #tikhon Watch my recipes first VK video https://vk.com/video/@tikhonvb VK group https://vk.com/tikhonvb Subscribe, like, and share this video. New video on the Tikhon Cook and Travel channel: "Juicy and Delicious – That Same Lyulya Kebab on the Fire" Subscribe to the channel