PASTA alla NORMA DELIZIOSA DIRETTAMENTE dalla SICILIA! šš - Ricetta Imperdibile!
A symbolic dish of our Sicily, pasta "alla norma" is an ancient recipe based on tomato sauce, fried aubergines and a generous grating of salted ricotta! š Today Alessia and Melina prepared it for us, owners of the renowned "U FUCULARU" restaurant in Catania where pasta alla norma has been prepared for decades! š©āš³ Ready to discover all its secrets? š 00:00 - PRESENTATION 00:14 - PREPARATION OF AUBERGINES 00:31 - TOMATO SAUCE PREPARATION 01:39 - FRIED EGGPLANT 02:26 - PASTA DRESSING 02:40 - BURNING 02:45 - LAST TOTES ā WANT MORE VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL āŗ http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ā INGREDIENTS, DOSES AND PROCEDURE HERE: https://ricette.giallozafferano.it/Sp... ā INGREDIENTS Sedani Rigati 500 g Aubergines (violet, by Vittoria) 1 Sheep ricotta (salty, Sicilian) 150 g Salt up to taste FOR THE SAUCE Ribbed tomatoes (Catania variety, ripe) 1.5 kg 4 cloves garlic Salt up to taste Basil 1 bunch FOR FRYING Extra virgin olive oil to taste āŗ NEW VIDEO RECIPES: NOT TO BE MISSED! http://bit.ly/RICETTE-GZ āŗ THE BEST YELLOW RECIPES! https://bit.ly/MIGLIORI-RICETTE-GZ āŗ THE CHEF'S RECIPES http://bit.ly/RICETTE-CHEF-GZ _______________________________________ GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, passing through delicious first and second courses: with us cooking becomes very easy! #pasta #norma #recipe
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