自家製ツナで作る大蒜と実山椒のペペロンチーノ - 実はやりたくないアーリオ・オーリオ

0:00 (Talk) Opening 1:17 (Preparation) Homemade tuna - salted 3:00 (Preparation) Preparation of Japanese pepper 4:24 (Preparation) Bonito confit 6:51 (Appetizer) Bruschetta 8:00 (Appetizer) Homemade tuna and Miyakusu Farm water eggplant - insalata 11:16 (Main dish) Homemade tuna and Japanese pepper aglio e olio 16:25 (After-dinner drink) Bottega - Limoncino Become a channel member and support Maya!    / @ma-ya   ◇Ranking of number of views in the last 90 days◇ 1st place [Easy at home] How to make homemade pancetta [DIY cooking] →    • 200万再生!【お家で簡単】自家製パンチェッタの作り方【お料理DIY】【日本語字幕付】   2nd place Garlic oil preparation - Aglio Olio e Peperoncino →    • ガーリックオイルの仕込み - Aglio Olio e Peperoncino イタリアン   3rd place Make it at home! Homemade salsiccia [How to make sausage] →   • お家で作る!自家製サルシッチャ【ソーセージの作り方】   4th place [Home cooking enthusiasts] Aged for 3 months! How to make homemade pancetta →    • 3ヶ月熟成!自家製パンチェッタがアメージング   5th: I tried making a special dish using Italian dolce porco →    • イタリア産ドルチェポルコでスペシャルな料理作ってみた   6th: Cod is a delicious seasoning_Pasta made with the best value ingredients →    • 鱈は旨味調味料_コスパ最強の食材で作るパスタ   7th: Pasta made with raw firefly squid is delicious →    • 生蛍烏賊で作るパスタは絶品 - ニンニクをこよなく愛する料理人のとあるメニュー   8th: [Easy at home] Carbonara with pork belly bacon →    • 【お家で簡単】豚トロベーコンでカルボナーラ   9th: How to make a special pasta dish made with raw sardines that is so delicious it will make you swoon →    • 生の鰯から作る悶絶する程旨いスペシャルなパスタ作り方   10th: [Home cooking enthusiast] I tried making pasta and rice croquettes with lamb shoulder →   • 【お家ご飯ガチ勢】仔羊の肩肉でパスタとライスコロッケ作ってみた   ------------------------------------------------- This is a cooking video channel by a man who has been eating pasta for 30 years Italian based, meat dishes, fish dishes, pasta, etc. If you like the video, please subscribe and rate it highly (^^♪ Maya's Cooking Channel Official Recipe Site https://www.mayarecipe.com/ Instagram   / m4yayoutuber   ------------------------------------------------- #Pasta at home #Italian #Cooking DIY BGM - Jazz played in the video ▪ OtoLogic → https://otologic.jp/free/bgm/jazz01.html ◇MusMus Music Material ◇Maoudamashii ◇Amacha's Music Studio

手羽元オイルの作り方【まーやの賄い丼付き】
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手羽元オイルの作り方【まーやの賄い丼付き】

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

[Easy at home] Carbonara with pork belly bacon
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[Easy at home] Carbonara with pork belly bacon

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

Japan: Tempura | Küchen der Welt | ARTE Fernweh
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Japan: Tempura | Küchen der Welt | ARTE Fernweh

スーパーのセールで買ってきた海老で過去一旨いエビのパスタ作ります
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スーパーのセールで買ってきた海老で過去一旨いエビのパスタ作ります

Sauce Bordelaise and Ribeye Steak | Adam Byatt
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Sauce Bordelaise and Ribeye Steak | Adam Byatt

#195 I can't go back to store-bought tuna! How to make homemade tuna at home
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#195 I can't go back to store-bought tuna! How to make homemade tuna at home

What's life REALLY like for a Japanese Sushi Master's Apprentice?
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What's life REALLY like for a Japanese Sushi Master's Apprentice?

Enjoy professional-quality food at home! Learn the traditional Kasahara family recipe for [Sawara...
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Enjoy professional-quality food at home! Learn the traditional Kasahara family recipe for [Sawara...

イタリアのツナマヨソース知ってる!? - 1㎏の茹で豚をツナソースで頂く【トンナート】自家製ツナのトマトソースパスタも作るよ【日本語字幕付】
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イタリアのツナマヨソース知ってる!? - 1㎏の茹で豚をツナソースで頂く【トンナート】自家製ツナのトマトソースパスタも作るよ【日本語字幕付】

$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan
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$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan

お家で作る!自家製サルシッチャ【ソーセージの作り方】
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お家で作る!自家製サルシッチャ【ソーセージの作り方】

Bouillabaisse Fish Soup: Original vs. Gourmet (Pasta) with French Michelin Chef Philippe Léveillé
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Bouillabaisse Fish Soup: Original vs. Gourmet (Pasta) with French Michelin Chef Philippe Léveillé

Shrimp Pasta - Chef in Italy shares Recipe
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Shrimp Pasta - Chef in Italy shares Recipe

油を全て飲み干してしまうトロける白子のアヒージョとタラもちょっと工夫でこの旨さ!絶品パスタ【日本語字幕付】
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油を全て飲み干してしまうトロける白子のアヒージョとタラもちょっと工夫でこの旨さ!絶品パスタ【日本語字幕付】

Finding the Best Beef Wellington in the World (ft Ed Gamble)
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Finding the Best Beef Wellington in the World (ft Ed Gamble)

Aged for 3 months! Our homemade pancetta is amazing!
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Aged for 3 months! Our homemade pancetta is amazing!

I realized that it is definitely better to eat Japanese pepper berries casually.
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I realized that it is definitely better to eat Japanese pepper berries casually.

4 Top Chefs Assemble! What Will They Make with $5,000 Worth of Ingredients?
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4 Top Chefs Assemble! What Will They Make with $5,000 Worth of Ingredients?