#195 もう市販のツナには戻れない!? 家でもできる自家製ツナの作り方
We're streaming everything from authentic restaurant-style Italian dishes to easy recipes you can make at home! Subscribe here! / @ポンテベッキオ山根大助の全力 We have four Italian restaurants in Osaka! Enjoy the casual "ECHI PONTE VECCHIO A OSAKA" at LUCUA Osaka. For special occasions, try our flagship store in Kitahama, "PONTE VECCHIO," serving authentic Italian cuisine. All PONTE VECCHIO locations offer a variety of seasonal menu recommendations. We look forward to your visit! ◆Eki Ponte Vecchio (Umeda) https://ponte-vecchio.co.jp/echi ◆Ponte Vecchio Kitahama Main Branch https://ponte-vecchio.co.jp/kitahama ◆Mode di Ponte Vecchio (Nishi Umeda) https://ponte-vecchio.co.jp/modo-di ◆Teatro Ponte Vecchio (Sakai) https://ponte-vecchio.co.jp/teatro ◆◆◆◆This Recipe◆◆◆◆ ●Homemade Tuna 1 Bonito 2 Garlic Cloves 120g Onion Fennel Leaves (to taste) 3 Bay Leaves Black Pepper (to taste) Kelp (to taste) ------------------------------------------------- If you enjoyed watching this video, please like and subscribe! ◆Subscribe to the channel here https://youtube.com/channel/UC41-Om_o... ◆Website (PONTE VECCHIO) http://ponte-vecchio.co.jp/ ◆Facebook / daisuke.yamane.56 ◆Instagram https://www.instagram.com/yamanedaisu... ▼Chef Yamane's Recommended Grocery Stores▼ Italian Grocery Retailer [Officina del Gusto] https://buongusto.co.jp/business/bottega [For interviews, collaborations, or other inquiries, please contact us at the address below. 】 Email: [email protected] BGM: Un piatto universe (A Universe in a Dish) / coba #Homemade #PreservedFoods #CannedTuna #PonteVecchio #YamaneDaisuke #OsakaItalian #Recipes #Cooking #ProfessionalTips

#198 まじでめっちゃ美味い。自家製コンビーフ

#185 めちゃくちゃ美味い。家でもできる自家製ハムの作り方

#227 マグロ!アボカド!温玉!カラスミ!最強食材で30年作り続けているうちの定番

Peperoncino with homemade tuna, garlic and Japanese pepper - Aglio e olio, which I don't actually...

#210 絶品!家でもできるスモークサーモン!

This is how the pros in Japan defrost their tuna!!

See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds

A quick and easy treat: homemade tuna recipe and how to make it

#36【保存食】オイルサーディン基本編|山根シェフ/PONTE VECCHIO
![I made homemade tuna using bluefin tuna and it was delicious [DIY cooking]](https://i.ytimg.com/vi/W_vC7ocj-qY/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLAW2szmsBLloUbPuhrYJC9bJ8Y0Qw&usqp=CCc)
I made homemade tuna using bluefin tuna and it was delicious [DIY cooking]

Authentic Edo-style tempura restaurant in Japan, closely covered.

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

In 5 Jahren ist dieses Deutschland Geschichte (Kayvan Siavash)

How To Process Tuna Block For Sushi: Part 1 | How To Make Sushi Series

【Great success】 I prepare a piece of tuna and cook homemade sea chicken!

The Man That Supplies The Best Sushi Restaurants In The World

#204 脂が美味い!!肉肉しさがハンパない自家製ベーコン!

Mackerel tastes better than salmon: I learned this trick from an old fisherman! Is

Homemade tuna (bonito) - Simple recipes from chef MIKUNI
![Cheap! Delicious! Great for lunch boxes! [Prepared in advance] How to make tuna simmered in soy s...](https://i.ytimg.com/vi/Gv9Axd6G97I/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLD5WCUE9iki3ZK9TMr4DXED_CBPcQ&usqp=CCc)
