Homebrewing Brew Day- Roggenbier (German Rye Beer)

In this video I attempted to brew a Roggenbier which is a german rye beer. I was very please with the final result and am happy to share this one with you all. Roggenbier Type: All Grain Batch Size (fermenter): 5.50 gal Boil Size: 7.31 gal Boil Time: 90 min Final Bottling Volume: 5.10 gal Date: 05/23/2013 Brewer: Tyler Everson Asst Brewer: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Brewhouse Efficiency: 70.00 Taste Rating(out of 50): 39.0 Mash Ingredients 8.0 oz Rice Hulls (0.0 SRM) 6 lbs Rye Malt (4.7 SRM) 3 lbs Munich Malt (9.0 SRM) 2 lbs Pilsner (2 Row) Ger (2.0 SRM) 1 lbs 5.3 oz Caramunich II (Weyermann) (63.0 SRM) 1 lbs Wheat - Red Malt (Briess) (2.3 SRM) 2.1 oz Carafa Special II (Weyermann) (415.0 SRM) Boil Ingredients 1.00 oz Tettnang [4.50 %] - Boil 60.0 min 0.50 oz Saaz [4.00 %] - Boil 15.0 min 0.50 oz Saaz [4.00 %] - Boil 5.0 min Fermentation Ingredients 1.0 pkg Weihenstephan Weizen (Wyeast Labs Yeast 10 - #3068) [124.21 ml] Primary Fermentation (14.00 days at 67.0 F ending at 67.0 F) Secondary Fermentation (14.00 days at 67.0 F ending at 67.0 F)